The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

A total of 129 lactic acid bacteria (LAB) were screened for antifungal activity against common Fusarium spp. isolated from brewing barley. Four out of the five most inhibiting isolates were identified as Lactobacillus brevis, whereas one belonged to Weissella cibaria. L. brevis PS1, the isolate show...

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Veröffentlicht in:	International journal of food microbiology 2010-06, Vol.141 (1), p.116-121
Hauptverfasser:	Mauch, A., Dal Bello, F., Coffey, A., Arendt, E.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antifungal Antifungal activity Antifungal Agents - pharmacology antifungal properties barley Biological and medical sciences Culture Media food contamination Food industries Food microbiology Fundamental and applied biological sciences. Psychology Fusarium - growth & development Fusarium - isolation & purification Fusarium culmorum Fusarium spp Hordeum - microbiology Hordeum vulgare Hot Temperature Hydrogen-Ion Concentration Hydrolysis in vitro studies Inhibition inhibitors Lactobacillus Lactobacillus brevis Lactobacillus brevis - isolation & purification Lactobacillus brevis - metabolism Macroconidia microbial contamination microbial growth Microbial Sensitivity Tests Mycelia growth mycotoxins Pest Control, Biological - methods
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