Sire Effect on Fatty Acid Composition of Ovine Adipose Tissue

The fatty acid composition of perirenal adipose tissue from 255 purebred and crossbred sheep was examined to determine the genetic effects of sire on each of five fatty acids. The sheep, all rams, were the progeny of 30 Dorset Horn sires. The animals were grazed on pasture and slaughtered at an aver...

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Veröffentlicht in:	Journal of animal science 1980-12, Vol.51 (6), p.1314-1320
Hauptverfasser:	Ch'ang, T. S, Evans, R, Hood, R. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - analysis Animals Fatty Acids - analysis Fatty Acids - genetics Genetic Variation Sheep - genetics Species Specificity
Online-Zugang:	Volltext
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