Coproporphyrin Formation in Yeast

IN recent articles in Nature , Keilin 1 has described the occurrence of hæmoglobin, in very low concentration, in certain strains of bakers' yeast, and Keilin and Tissières 2 have likewise demonstrated the presence of hæmoglobin in the mycelia of the moulds Neurospora crassa and Penicillium not...

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Veröffentlicht in:	Nature (London) 1954-01, Vol.173 (4396), p.214-215
1. Verfasser:	KENCH, J. E
Format:	Artikel
Sprache:	eng
Schlagworte:	Coproporphyrins Humanities and Social Sciences letter multidisciplinary Old Medline Porphyrins Saccharomyces cerevisiae Science Science (multidisciplinary) Yeast, Dried Yeasts
Online-Zugang:	Volltext
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