The quaternary structure of bovine alpha-crystallin. Effects of variation in alkaline pH, ionic strength, temperature and calcium ion concentration

The stability of the native quaternary structure of bovine alpha-crystallin was studied, by sedimentation analysis and electron microscopy, as a function of pH (7--11), ionic strength (0.01--0.5), temperature (6--60 degrees C) and calcium ion concentration (0 and 10 mM). Three successive transitions...

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Veröffentlicht in:	European journal of biochemistry 1980-10, Vol.111 (2), p.435-444
Hauptverfasser:	Siezen, R J, Bindels, J G, Hoenders, H J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Calcium Cattle Crystallins Drug Stability Hydrogen-Ion Concentration Kinetics Macromolecular Substances Microscopy, Electron Osmolar Concentration Protein Binding Protein Conformation Temperature
Online-Zugang:	Volltext
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