Recent developments in precooked frozen foods

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Veröffentlicht in:	Journal of the American Dietetic Association 1954-03, Vol.30 (3), p.241-244
1. Verfasser:	HANSON, H L
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Preservation Frozen Foods Humans Old Medline
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source	MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects	Food Preservation Frozen Foods Humans Old Medline
title	Recent developments in precooked frozen foods
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