Dietary fats and platelet function in French and Scottish farmers

Epidemiological studies of Scottish and French farmers indicate that dietary intakes of saturated fats had a greater effect on blood platelets than on blood lipids. Platelet function was the only blood parameter to correlate with saturated fat intake; a negative correlation with calcium intake was a...

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Veröffentlicht in:	Nutrition and metabolism (Basel) 1980, Vol.24, p.90-104
Hauptverfasser:	Renaud, S, Dumont, E, Godsey, F, Morazain, R, Thevenon, C, Ortchanian, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult blood cells Blood Platelets - physiology calcium Calcium, Dietary - pharmacology Coronary Disease - epidemiology Coronary Disease - etiology diet Dietary Fats - adverse effects Dietary Fats - pharmacology environmental factors epidemiological studies farmers France heart diseases Humans Male Middle Aged nutrient intake regional surveys risk factors Saturated fat Scotland
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