Enhanced H₂ gas production from bagasse using adhE inactivated Klebsiella oxytoca HP1 by sequential dark-photo fermentations
Sequential dark-photo fermentations (SDPF) was used for hydrogen production from bagasse, an acetaldehyde dehydrogenase (adhE) gene inactivated Klebsiella oxytoca HP1 (ΔadhE HP1) mutant was used to reduce the alcohol content in dark fermentation (DF) broths and to further enhance the hydrogen yield...
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description | Sequential dark-photo fermentations (SDPF) was used for hydrogen production from bagasse, an acetaldehyde dehydrogenase (adhE) gene inactivated Klebsiella oxytoca HP1 (ΔadhE HP1) mutant was used to reduce the alcohol content in dark fermentation (DF) broths and to further enhance the hydrogen yield during the photo fermentation (PF) stage. Compared with that of the wild strain, the ethanol concentration in DF broths of ΔadhE HP1 decreased 69.4%, which resulted in a hydrogen yield in the PF stage and the total hydrogen yield over the two steps increased by 54.7% and 23.5%, respectively. The culture conditions for hydrogen production from acid pretreated bagasse by SDPF were optimized as culture temperature 37.5°C, initial pH 7.0, and cellulase loading 20FPA/g in the DF stage, with initial pH 6.5, temperature 30°C and photo intensity 5000lux in the PF stage. Under optimum conditions, by using ΔadhE HP1 and wild type strain, the H₂ yields were 107.8±5.3mL H₂/g-bagasse, 96.2±4.4mL H₂/g-bagasse in DF and 54.3±2.2mL H₂/g-bagasse, 35.1±2.0mL H₂/g-bagasse in PF, respectively. The special hydrogen production rate (SHPR) were 5.51±0.34mL H₂/g-bagasseh, 4.95±0.22mL H₂/g-bagasseh in DF and 0.93±0.12mL H₂/g-bagasseh, 0.59±0.07mL H₂/g-bagasseh in PF, respectively. The total hydrogen yield from bagasse over two steps was 162.1±7.5mL H₂/g-bagasse by using ΔadhE HP1, which was 50.4% higher than that from dark fermentation only. These results indicate that reducing ethanol content during dark fermentation by using an adhE inactivated strain can significantly enhance hydrogen production from bagasse in the SDPF system. This work also proved that SDPF was an effective way to improve hydrogen production from bagasse. |
doi_str_mv | 10.1016/j.biortech.2010.07.095 |
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Compared with that of the wild strain, the ethanol concentration in DF broths of ΔadhE HP1 decreased 69.4%, which resulted in a hydrogen yield in the PF stage and the total hydrogen yield over the two steps increased by 54.7% and 23.5%, respectively. The culture conditions for hydrogen production from acid pretreated bagasse by SDPF were optimized as culture temperature 37.5°C, initial pH 7.0, and cellulase loading 20FPA/g in the DF stage, with initial pH 6.5, temperature 30°C and photo intensity 5000lux in the PF stage. Under optimum conditions, by using ΔadhE HP1 and wild type strain, the H₂ yields were 107.8±5.3mL H₂/g-bagasse, 96.2±4.4mL H₂/g-bagasse in DF and 54.3±2.2mL H₂/g-bagasse, 35.1±2.0mL H₂/g-bagasse in PF, respectively. The special hydrogen production rate (SHPR) were 5.51±0.34mL H₂/g-bagasseh, 4.95±0.22mL H₂/g-bagasseh in DF and 0.93±0.12mL H₂/g-bagasseh, 0.59±0.07mL H₂/g-bagasseh in PF, respectively. The total hydrogen yield from bagasse over two steps was 162.1±7.5mL H₂/g-bagasse by using ΔadhE HP1, which was 50.4% higher than that from dark fermentation only. These results indicate that reducing ethanol content during dark fermentation by using an adhE inactivated strain can significantly enhance hydrogen production from bagasse in the SDPF system. This work also proved that SDPF was an effective way to improve hydrogen production from bagasse.</description><identifier>ISSN: 0960-8524</identifier><identifier>EISSN: 1873-2976</identifier><identifier>DOI: 10.1016/j.biortech.2010.07.095</identifier><identifier>PMID: 20724146</identifier><language>eng</language><publisher>Kidlington: [New York, NY]: Elsevier Ltd</publisher><subject>Aldehyde Oxidoreductases - genetics ; Biological and medical sciences ; Biomass ; Biotechnology ; Cellulose - metabolism ; Darkness ; Fermentation - physiology ; Food industries ; Fundamental and applied biological sciences. Psychology ; Gene Silencing ; Genes, Bacterial - genetics ; Hydrogen - metabolism ; Hydrogen-Ion Concentration ; Klebsiella oxytoca - enzymology ; Klebsiella oxytoca - genetics ; Klebsiella oxytoca - metabolism ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Saccharum - metabolism ; Solubility ; Temperature ; Use and upgrading of agricultural and food by-products. Biotechnology</subject><ispartof>Bioresource technology, 2010-12, Vol.101 (24), p.9605-9611</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright (c) 2010 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c279t-a7825bebdcd001b8795d3d2f714822bdbec88ed4f725e2cdcc94765c1c596d3b3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23233057$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20724146$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wu, Xiaobing</creatorcontrib><creatorcontrib>Li, Qianyi</creatorcontrib><creatorcontrib>Dieudonne, Mutangana</creatorcontrib><creatorcontrib>Cong, Yibo</creatorcontrib><creatorcontrib>Zhou, Juan</creatorcontrib><creatorcontrib>Long, Minnan</creatorcontrib><title>Enhanced H₂ gas production from bagasse using adhE inactivated Klebsiella oxytoca HP1 by sequential dark-photo fermentations</title><title>Bioresource technology</title><addtitle>Bioresour Technol</addtitle><description>Sequential dark-photo fermentations (SDPF) was used for hydrogen production from bagasse, an acetaldehyde dehydrogenase (adhE) gene inactivated Klebsiella oxytoca HP1 (ΔadhE HP1) mutant was used to reduce the alcohol content in dark fermentation (DF) broths and to further enhance the hydrogen yield during the photo fermentation (PF) stage. Compared with that of the wild strain, the ethanol concentration in DF broths of ΔadhE HP1 decreased 69.4%, which resulted in a hydrogen yield in the PF stage and the total hydrogen yield over the two steps increased by 54.7% and 23.5%, respectively. The culture conditions for hydrogen production from acid pretreated bagasse by SDPF were optimized as culture temperature 37.5°C, initial pH 7.0, and cellulase loading 20FPA/g in the DF stage, with initial pH 6.5, temperature 30°C and photo intensity 5000lux in the PF stage. Under optimum conditions, by using ΔadhE HP1 and wild type strain, the H₂ yields were 107.8±5.3mL H₂/g-bagasse, 96.2±4.4mL H₂/g-bagasse in DF and 54.3±2.2mL H₂/g-bagasse, 35.1±2.0mL H₂/g-bagasse in PF, respectively. The special hydrogen production rate (SHPR) were 5.51±0.34mL H₂/g-bagasseh, 4.95±0.22mL H₂/g-bagasseh in DF and 0.93±0.12mL H₂/g-bagasseh, 0.59±0.07mL H₂/g-bagasseh in PF, respectively. The total hydrogen yield from bagasse over two steps was 162.1±7.5mL H₂/g-bagasse by using ΔadhE HP1, which was 50.4% higher than that from dark fermentation only. These results indicate that reducing ethanol content during dark fermentation by using an adhE inactivated strain can significantly enhance hydrogen production from bagasse in the SDPF system. This work also proved that SDPF was an effective way to improve hydrogen production from bagasse.</description><subject>Aldehyde Oxidoreductases - genetics</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Biotechnology</subject><subject>Cellulose - metabolism</subject><subject>Darkness</subject><subject>Fermentation - physiology</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene Silencing</subject><subject>Genes, Bacterial - genetics</subject><subject>Hydrogen - metabolism</subject><subject>Hydrogen-Ion Concentration</subject><subject>Klebsiella oxytoca - enzymology</subject><subject>Klebsiella oxytoca - genetics</subject><subject>Klebsiella oxytoca - metabolism</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Saccharum - metabolism</subject><subject>Solubility</subject><subject>Temperature</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><issn>0960-8524</issn><issn>1873-2976</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkM1uEzEURi0EoqHwCsUbxGrCtT0ee5aoCg2iEkjQteW_SRxmxsGeqciGRR-1T4KjpLCy9Ol8vvcehK4ILAmQ5sNuaUJMk7fbJYUSglhCy5-hBZGCVbQVzXO0gLaBSnJaX6BXOe8AgBFBX6ILCoLWpG4W6M9q3OrReofXjw8PeKMz3qfoZjuFOOIuxQEbXdLs8ZzDuMHabVc4jLoA93oqvS-9Nzn4vtc4_j5M0Wq8_kawOeDsf81-nILusdPpZ7XfxinizqehpPo4IL9GLzrdZ__m_F6iu0-rH9fr6vbrzefrj7eVpaKdKi0k5cYbZx0AMVK03DFHO0FqSalxxlspvas7Qbmn1lnb1qLhlljeNo4Zdonen_4tx5Wl8qSGkO1x6dHHOSvBayAtb0ghmxNpU8w5-U7tUxh0OigC6qhe7dSTenVUr0Coor4Ur84jZjN496_25LoA786Azlb3XSreQ_7PMcoYcFG4tyeu01HpTSrM3fcyiQGRUoDk7C-D6Zvi</recordid><startdate>201012</startdate><enddate>201012</enddate><creator>Wu, Xiaobing</creator><creator>Li, Qianyi</creator><creator>Dieudonne, Mutangana</creator><creator>Cong, Yibo</creator><creator>Zhou, Juan</creator><creator>Long, Minnan</creator><general>[New York, NY]: Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201012</creationdate><title>Enhanced H₂ gas production from bagasse using adhE inactivated Klebsiella oxytoca HP1 by sequential dark-photo fermentations</title><author>Wu, Xiaobing ; Li, Qianyi ; Dieudonne, Mutangana ; Cong, Yibo ; Zhou, Juan ; Long, Minnan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c279t-a7825bebdcd001b8795d3d2f714822bdbec88ed4f725e2cdcc94765c1c596d3b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Aldehyde Oxidoreductases - genetics</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>Biotechnology</topic><topic>Cellulose - metabolism</topic><topic>Darkness</topic><topic>Fermentation - physiology</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene Silencing</topic><topic>Genes, Bacterial - genetics</topic><topic>Hydrogen - metabolism</topic><topic>Hydrogen-Ion Concentration</topic><topic>Klebsiella oxytoca - enzymology</topic><topic>Klebsiella oxytoca - genetics</topic><topic>Klebsiella oxytoca - metabolism</topic><topic>Methods. Procedures. Technologies</topic><topic>Microbial engineering. Fermentation and microbial culture technology</topic><topic>Saccharum - metabolism</topic><topic>Solubility</topic><topic>Temperature</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wu, Xiaobing</creatorcontrib><creatorcontrib>Li, Qianyi</creatorcontrib><creatorcontrib>Dieudonne, Mutangana</creatorcontrib><creatorcontrib>Cong, Yibo</creatorcontrib><creatorcontrib>Zhou, Juan</creatorcontrib><creatorcontrib>Long, Minnan</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioresource technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wu, Xiaobing</au><au>Li, Qianyi</au><au>Dieudonne, Mutangana</au><au>Cong, Yibo</au><au>Zhou, Juan</au><au>Long, Minnan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enhanced H₂ gas production from bagasse using adhE inactivated Klebsiella oxytoca HP1 by sequential dark-photo fermentations</atitle><jtitle>Bioresource technology</jtitle><addtitle>Bioresour Technol</addtitle><date>2010-12</date><risdate>2010</risdate><volume>101</volume><issue>24</issue><spage>9605</spage><epage>9611</epage><pages>9605-9611</pages><issn>0960-8524</issn><eissn>1873-2976</eissn><abstract>Sequential dark-photo fermentations (SDPF) was used for hydrogen production from bagasse, an acetaldehyde dehydrogenase (adhE) gene inactivated Klebsiella oxytoca HP1 (ΔadhE HP1) mutant was used to reduce the alcohol content in dark fermentation (DF) broths and to further enhance the hydrogen yield during the photo fermentation (PF) stage. Compared with that of the wild strain, the ethanol concentration in DF broths of ΔadhE HP1 decreased 69.4%, which resulted in a hydrogen yield in the PF stage and the total hydrogen yield over the two steps increased by 54.7% and 23.5%, respectively. The culture conditions for hydrogen production from acid pretreated bagasse by SDPF were optimized as culture temperature 37.5°C, initial pH 7.0, and cellulase loading 20FPA/g in the DF stage, with initial pH 6.5, temperature 30°C and photo intensity 5000lux in the PF stage. Under optimum conditions, by using ΔadhE HP1 and wild type strain, the H₂ yields were 107.8±5.3mL H₂/g-bagasse, 96.2±4.4mL H₂/g-bagasse in DF and 54.3±2.2mL H₂/g-bagasse, 35.1±2.0mL H₂/g-bagasse in PF, respectively. The special hydrogen production rate (SHPR) were 5.51±0.34mL H₂/g-bagasseh, 4.95±0.22mL H₂/g-bagasseh in DF and 0.93±0.12mL H₂/g-bagasseh, 0.59±0.07mL H₂/g-bagasseh in PF, respectively. The total hydrogen yield from bagasse over two steps was 162.1±7.5mL H₂/g-bagasse by using ΔadhE HP1, which was 50.4% higher than that from dark fermentation only. These results indicate that reducing ethanol content during dark fermentation by using an adhE inactivated strain can significantly enhance hydrogen production from bagasse in the SDPF system. This work also proved that SDPF was an effective way to improve hydrogen production from bagasse.</abstract><cop>Kidlington</cop><pub>[New York, NY]: Elsevier Ltd</pub><pmid>20724146</pmid><doi>10.1016/j.biortech.2010.07.095</doi><tpages>7</tpages></addata></record> |
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subjects | Aldehyde Oxidoreductases - genetics Biological and medical sciences Biomass Biotechnology Cellulose - metabolism Darkness Fermentation - physiology Food industries Fundamental and applied biological sciences. Psychology Gene Silencing Genes, Bacterial - genetics Hydrogen - metabolism Hydrogen-Ion Concentration Klebsiella oxytoca - enzymology Klebsiella oxytoca - genetics Klebsiella oxytoca - metabolism Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Saccharum - metabolism Solubility Temperature Use and upgrading of agricultural and food by-products. Biotechnology |
title | Enhanced H₂ gas production from bagasse using adhE inactivated Klebsiella oxytoca HP1 by sequential dark-photo fermentations |
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