Amino acid sequence of myoglobin from emu ( Dromaius novaehollandiae) skeletal muscle

The objective of the present study was to characterize the primary structure of emu myoglobin (Mb). Emu Mb was isolated from Iliofibularis muscle employing gel-filtration chromatography. Matrix Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry was employed to determine the exact...

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Veröffentlicht in:	Meat science 2010-11, Vol.86 (3), p.623-628
Hauptverfasser:	Suman, S.P., Joseph, P., Li, S., Beach, C.M., Fontaine, M., Steinke, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Animals Biological and medical sciences Chickens Chromatography, Gel Dromaiidae Dromaius novaehollandiae Edman degradation Emu Food industries Fundamental and applied biological sciences. Psychology Histidine - analysis Horses Livestock Mass Spectrometry Meat and meat product industries Molecular Sequence Data Molecular Weight Muscle Proteins - analysis Muscle Proteins - isolation & purification Muscle, Skeletal - chemistry Myoglobin Myoglobin - analysis Myoglobin - isolation & purification Palaeognathae Primary structure Ruminants Sequence Homology, Amino Acid
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