Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf

BACKGROUND: Noni (Morinda citrifolia L.) leaves have a documented history of food use. However, previous safety and antinutrient studies are absent. The current investigation was conducted to assess the utility of noni leaves as food.RESULTS: No evidence of toxicity or differences in weight gain wer...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 2007-11, Vol.87 (14), p.2583-2588
Hauptverfasser:	West, Brett J, Tani, Hisanori, Palu, Afa K, Tolson, Charles B, Jensen, C. Jarakae
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture anaphylaxis antinutrient antinutritional factors Biological and medical sciences digestible protein Food industries Food safety Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety leaf Leaves mice Morinda citrifolia noni Nutrients oxalic acid phytic acid plant extracts Studies tannins Toxicity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!