In Vitro Study of the Release Properties of Soy−Zein Protein Microspheres with a Dynamic Artificial Digestive System

The purpose of this work was to study the performance of microspheres of soy protein isolate (SPI), zein, or SPI−zein complex as vehicles of nutraceutical delivery under fasting and prandial conditions in an artificial digestive system (TIM-1). Riboflavin availability for absorption from the small i...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-09, Vol.58 (17), p.9861-9867
Hauptverfasser:	Chen, Lingyun, Hébrard, Géraldine, Beyssac, Eric, Denis, Sylvain, Subirade, Muriel
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences Biological Availability dynamic artificial digestive system Food industries Fundamental and applied biological sciences. Psychology Ileum - metabolism in vitro digestibility in vitro digestion In Vitro Techniques Jejunum - metabolism microencapsulation Microspheres Molecular Nutrition nutrient availability protein isolates riboflavin simulation models soy protein soy-zein protein microspheres Soybean Proteins - chemistry Soybean Proteins - pharmacokinetics zein Zein - chemistry Zein - pharmacokinetics
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