Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons

Chemical and biochemical properties of standard, hybrid, and grafted melons cultivated under the same agricultural conditions in adjacent fields in the Cumra region of Turkey were investigated and compared based on pH, Brix, antioxidant activity, total phenolics, ascorbic acid, individual phenolics,...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-09, Vol.58 (17), p.9764-9769
Hauptverfasser:	Kolayli, Sevgi, Kara, Meryem, Tezcan, Filiz, Erim, F. Bedia, Sahin, Huseyin, Ulusoy, Esra, Aliyazicioglu, Rezzan
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants - metabolism Ascorbic Acid - metabolism biochemical compounds Biological and medical sciences brix Carbohydrates - analysis Chromatography, High Pressure Liquid Cucumis melo Cucurbitaceae - classification Cucurbitaceae - metabolism cultivars Electrophoresis, Capillary food analysis Food Chemistry/Biochemistry Food industries Fruit and vegetable industries fruit composition fruit quality Fundamental and applied biological sciences. Psychology General aspects grafting (plants) hybrids Hydrogen-Ion Concentration melons Methods of analysis, processing and quality control, regulation, standards nutrient content nutritive value Phenols - metabolism
Online-Zugang:	Volltext
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