A nutrient survey in elderly women with femoral neck fractures
This survey was undertaken to study the nutrition of elderly women following surgical treatment for a femoral neck fracture. The voluntary food intake of 19 patients was measured 3, 7 and 14 days after operation. When the nutrient content was calculated and compared with DHSS recommended values for...
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| Veröffentlicht in: | British journal of surgery 1980-12, Vol.67 (12), p.884-886 |
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| container_title | British journal of surgery |
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| creator | Older, M. W. J. Edwards, Delyth Dickerson, J. W. T. |
| description | This survey was undertaken to study the nutrition of elderly women following surgical treatment for a femoral neck fracture.
The voluntary food intake of 19 patients was measured 3, 7 and 14 days after operation. When the nutrient content was calculated and compared with DHSS recommended values for healthy women of the same age, only the intakes of vitamin A and calcium were adequate. The mean intakes of protein, energy, vitamin D, riboflavin, vitamin C, thiamin and niacin fell short of the recommendation.
The evidence suggests that whilst adequate food intake may be provided in hospital, the actual nutrient intake of elderly female patients recovering from a femoral neck fracture is often inadequate. |
| doi_str_mv | 10.1002/bjs.1800671215 |
| format | Article |
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The voluntary food intake of 19 patients was measured 3, 7 and 14 days after operation. When the nutrient content was calculated and compared with DHSS recommended values for healthy women of the same age, only the intakes of vitamin A and calcium were adequate. The mean intakes of protein, energy, vitamin D, riboflavin, vitamin C, thiamin and niacin fell short of the recommendation.
The evidence suggests that whilst adequate food intake may be provided in hospital, the actual nutrient intake of elderly female patients recovering from a femoral neck fracture is often inadequate.</description><identifier>ISSN: 0007-1323</identifier><identifier>EISSN: 1365-2168</identifier><identifier>DOI: 10.1002/bjs.1800671215</identifier><identifier>PMID: 7448516</identifier><language>eng</language><publisher>Bristol: John Wiley & Sons, Ltd</publisher><subject>Aged ; Diet ; England ; Female ; Femoral Neck Fractures - surgery ; Humans ; Length of Stay ; Middle Aged ; Nutrition Surveys ; Nutritional Physiological Phenomena ; Postoperative Period</subject><ispartof>British journal of surgery, 1980-12, Vol.67 (12), p.884-886</ispartof><rights>Copyright © 1980 British Journal of Surgery Society Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3395-6c3e5de47e188877b0f40370c950e5ec7b72c6b6d81762c5cd0cdf00c9ab46173</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fbjs.1800671215$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fbjs.1800671215$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7448516$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Older, M. W. J.</creatorcontrib><creatorcontrib>Edwards, Delyth</creatorcontrib><creatorcontrib>Dickerson, J. W. T.</creatorcontrib><title>A nutrient survey in elderly women with femoral neck fractures</title><title>British journal of surgery</title><addtitle>Br J Surg</addtitle><description>This survey was undertaken to study the nutrition of elderly women following surgical treatment for a femoral neck fracture.
The voluntary food intake of 19 patients was measured 3, 7 and 14 days after operation. When the nutrient content was calculated and compared with DHSS recommended values for healthy women of the same age, only the intakes of vitamin A and calcium were adequate. The mean intakes of protein, energy, vitamin D, riboflavin, vitamin C, thiamin and niacin fell short of the recommendation.
The evidence suggests that whilst adequate food intake may be provided in hospital, the actual nutrient intake of elderly female patients recovering from a femoral neck fracture is often inadequate.</description><subject>Aged</subject><subject>Diet</subject><subject>England</subject><subject>Female</subject><subject>Femoral Neck Fractures - surgery</subject><subject>Humans</subject><subject>Length of Stay</subject><subject>Middle Aged</subject><subject>Nutrition Surveys</subject><subject>Nutritional Physiological Phenomena</subject><subject>Postoperative Period</subject><issn>0007-1323</issn><issn>1365-2168</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1980</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkE1Lw0AQhhdRaq1evQl78pY6m83uJhehFq0fRQ9VBC9Lsplg2nzobmLNvzfS0p6G4XmfgXkJOWcwZgD-VbJ0YxYCSMV8Jg7IkHEpPJ_J8JAMAUB5jPv8mJw4twRgHIQ_IAMVBKFgckiuJ7RqG5tj1VDX2h_saF5RLFK0RUfXdYkVXefNJ82wrG1c0ArNimY2Nk1r0Z2SoywuHJ5t54i83d2-Tu-9-cvsYTqZe4bzSHjScBQpBgpZGIZKJZAFwBWYSAAKNCpRvpGJTEOmpG-EScGkGfQ8TgLJFB-Ry83dL1t_t-gaXebOYFHEFdat00rwyI-U7IMX22CblJjqL5uXse309uGeRxu-zgvsdpiB_m9T923qfZv65nGx33rX27i5a_B358Z2paXiSuj355kOgwXnTx9cz_kfoE120w</recordid><startdate>198012</startdate><enddate>198012</enddate><creator>Older, M. W. J.</creator><creator>Edwards, Delyth</creator><creator>Dickerson, J. W. T.</creator><general>John Wiley & Sons, Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>198012</creationdate><title>A nutrient survey in elderly women with femoral neck fractures</title><author>Older, M. W. J. ; Edwards, Delyth ; Dickerson, J. W. T.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3395-6c3e5de47e188877b0f40370c950e5ec7b72c6b6d81762c5cd0cdf00c9ab46173</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1980</creationdate><topic>Aged</topic><topic>Diet</topic><topic>England</topic><topic>Female</topic><topic>Femoral Neck Fractures - surgery</topic><topic>Humans</topic><topic>Length of Stay</topic><topic>Middle Aged</topic><topic>Nutrition Surveys</topic><topic>Nutritional Physiological Phenomena</topic><topic>Postoperative Period</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Older, M. W. J.</creatorcontrib><creatorcontrib>Edwards, Delyth</creatorcontrib><creatorcontrib>Dickerson, J. W. T.</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>British journal of surgery</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Older, M. W. J.</au><au>Edwards, Delyth</au><au>Dickerson, J. W. T.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A nutrient survey in elderly women with femoral neck fractures</atitle><jtitle>British journal of surgery</jtitle><addtitle>Br J Surg</addtitle><date>1980-12</date><risdate>1980</risdate><volume>67</volume><issue>12</issue><spage>884</spage><epage>886</epage><pages>884-886</pages><issn>0007-1323</issn><eissn>1365-2168</eissn><abstract>This survey was undertaken to study the nutrition of elderly women following surgical treatment for a femoral neck fracture.
The voluntary food intake of 19 patients was measured 3, 7 and 14 days after operation. When the nutrient content was calculated and compared with DHSS recommended values for healthy women of the same age, only the intakes of vitamin A and calcium were adequate. The mean intakes of protein, energy, vitamin D, riboflavin, vitamin C, thiamin and niacin fell short of the recommendation.
The evidence suggests that whilst adequate food intake may be provided in hospital, the actual nutrient intake of elderly female patients recovering from a femoral neck fracture is often inadequate.</abstract><cop>Bristol</cop><pub>John Wiley & Sons, Ltd</pub><pmid>7448516</pmid><doi>10.1002/bjs.1800671215</doi><tpages>3</tpages></addata></record> |
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| ispartof | British journal of surgery, 1980-12, Vol.67 (12), p.884-886 |
| issn | 0007-1323 1365-2168 |
| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Aged Diet England Female Femoral Neck Fractures - surgery Humans Length of Stay Middle Aged Nutrition Surveys Nutritional Physiological Phenomena Postoperative Period |
| title | A nutrient survey in elderly women with femoral neck fractures |
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