Modelling and Optimizing of Mashing Enzymes - Effect on Yield of Filtrate of Unmalted Sorghum by Use of Response Surface Methodology

ABSTRACT The effect of commercial enzymes on liquefaction of starch from unmalted sorghum was studied. The effects which these enzymes had on rates of filtration were evaluated. Models were developed, validated and optimized to establish the actions of enzymes, either alone or in combination. Prelim...

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