Application of nanofiltration models for the prediction of lactose retention using three modes of operation

The desal 5 DL membrane (Dow Chemical, USA) was used to recover lactose from whey ultrafiltration permeate. Lactose and ions rejection and permeate flux were measured using ultrafiltered sweet whey as feed solution. Three different operation modes (total recycle mode, concentration mode and continuo...

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Veröffentlicht in:	Journal of food engineering 2010-08, Vol.99 (3), p.373-376
Hauptverfasser:	Cuartas-Uribe, B., Vincent-Vela, M.C., Álvarez-Blanco, S., Alcaina-Miranda, M.I., Soriano-Costa, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Donnan Steric Partioning model Flux Food engineering Food industries Foods Fundamental and applied biological sciences. Psychology General aspects Kedem–Spiegler model Lactose Mathematical models Milk and cheese industries. Ice creams Nanofiltration Operation modes Sweets Whey
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