Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability)

Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability)

Biodiesels jatropha and pongamia synthesized from their respective non-edible seed oils, and PBD (palm biodiesel) synthesized from edible oil were blended with different weight ratios to examine the influence on the OS (oxidation stability). Dependence of the OS on esters of fatty acid composition w...

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Veröffentlicht in:Energy (Oxford) 2010-08, Vol.35 (8), p.3449-3453
Hauptverfasser: Sarin, Amit, Arora, Rajneesh, Singh, N.P., Sarin, Rakesh, Malhotra, R.K.
Format: Artikel
Sprache:eng
Schlagworte:
Alternative fuels. Production and utilization
Applied sciences
Biodiesel
Blending effects
Blends
Correlation
Edible oils
Energy
Esters
Exact sciences and technology
Fatty acid methyl ester compositions
Fatty acids
Fuels
Jatropha
Miscellaneous
Non-edible oils
Operating systems
Oxidation stability
Polymer blends
Pongamia
Stability
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Zusammenfassung:Biodiesels jatropha and pongamia synthesized from their respective non-edible seed oils, and PBD (palm biodiesel) synthesized from edible oil were blended with different weight ratios to examine the influence on the OS (oxidation stability). Dependence of the OS on esters of fatty acid composition was also examined. Good correlation between the OS and PAME (palmitic acid methyl ester) was obtained. A correlation between the OS and X (total unsaturated fatty acid methyl ester) was also obtained. Using these correlations, OS of different biodiesel blends can be determined.
ISSN:0360-5442
DOI:10.1016/j.energy.2010.04.039