Extraction of essential oils from Bunium persicum Boiss. using superheated water
A comparative study of superheated water extraction (SWE) with two conventional volatile isolation methods including hydrodistillation and Soxhlet extraction was performed on Bunium persicum Boiss. Influence of operating conditions such as temperatures from 100 to 150 °C, mean particle size from 0.5...
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| Veröffentlicht in: | Food and bioproducts processing 2010-06, Vol.88 (2), p.222-226 |
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| container_title | Food and bioproducts processing |
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| creator | Mortazavi, S. Vahid Eikani, Mohammad H. Mirzaei, Habib Jafari, Mahdi Golmohammad, Fereshteh |
| description | A comparative study of superheated water extraction (SWE) with two conventional volatile isolation methods including hydrodistillation and Soxhlet extraction was performed on
Bunium persicum Boiss. Influence of operating conditions such as temperatures from 100 to 150
°C, mean particle size from 0.5 to 1.0
mm and flow rates from 2 to 4
mL/min on the extraction process was investigated. The experiments were carried out using a laboratory-built apparatus. Separation and identification of the components were carried out by GC-FID and GC/MS. The optimum extraction efficiency for SWE was determined at 125
°C, 4
mL/min and 0.5
mm. At these operating conditions, the extraction efficiency was lower than hydrodistillation and Soxhlet extraction methods, but SWE was quicker and with respect to the valuable oxygenated components, it was more selective. |
| doi_str_mv | 10.1016/j.fbp.2009.11.005 |
| format | Article |
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Bunium persicum Boiss. Influence of operating conditions such as temperatures from 100 to 150
°C, mean particle size from 0.5 to 1.0
mm and flow rates from 2 to 4
mL/min on the extraction process was investigated. The experiments were carried out using a laboratory-built apparatus. Separation and identification of the components were carried out by GC-FID and GC/MS. The optimum extraction efficiency for SWE was determined at 125
°C, 4
mL/min and 0.5
mm. At these operating conditions, the extraction efficiency was lower than hydrodistillation and Soxhlet extraction methods, but SWE was quicker and with respect to the valuable oxygenated components, it was more selective.</description><identifier>ISSN: 0960-3085</identifier><identifier>EISSN: 1744-3571</identifier><identifier>DOI: 10.1016/j.fbp.2009.11.005</identifier><language>eng</language><publisher>Rugby: Elsevier B.V</publisher><subject>Aroma and flavouring agent industries ; Biological and medical sciences ; Bunium ; Bunium persicum Boiss ; Cumin aldehyde ; Essential oil ; Food engineering ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; Superheated water extraction</subject><ispartof>Food and bioproducts processing, 2010-06, Vol.88 (2), p.222-226</ispartof><rights>2009 The Institution of Chemical Engineers</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c425t-98121deb9e14bd69d3f7a96a857d7d3dd955d839e76a222350a7804d2742f4cc3</citedby><cites>FETCH-LOGICAL-c425t-98121deb9e14bd69d3f7a96a857d7d3dd955d839e76a222350a7804d2742f4cc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fbp.2009.11.005$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22989743$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Mortazavi, S. Vahid</creatorcontrib><creatorcontrib>Eikani, Mohammad H.</creatorcontrib><creatorcontrib>Mirzaei, Habib</creatorcontrib><creatorcontrib>Jafari, Mahdi</creatorcontrib><creatorcontrib>Golmohammad, Fereshteh</creatorcontrib><title>Extraction of essential oils from Bunium persicum Boiss. using superheated water</title><title>Food and bioproducts processing</title><description>A comparative study of superheated water extraction (SWE) with two conventional volatile isolation methods including hydrodistillation and Soxhlet extraction was performed on
Bunium persicum Boiss. Influence of operating conditions such as temperatures from 100 to 150
°C, mean particle size from 0.5 to 1.0
mm and flow rates from 2 to 4
mL/min on the extraction process was investigated. The experiments were carried out using a laboratory-built apparatus. Separation and identification of the components were carried out by GC-FID and GC/MS. The optimum extraction efficiency for SWE was determined at 125
°C, 4
mL/min and 0.5
mm. At these operating conditions, the extraction efficiency was lower than hydrodistillation and Soxhlet extraction methods, but SWE was quicker and with respect to the valuable oxygenated components, it was more selective.</description><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Bunium</subject><subject>Bunium persicum Boiss</subject><subject>Cumin aldehyde</subject><subject>Essential oil</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Superheated water extraction</subject><issn>0960-3085</issn><issn>1744-3571</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9kE9P3DAQxa2qSN1CP0BvviBOCf4bx-oJ0NJWQioHOFtee1K8ysZbT1Lot8erRT1ymRmNfu-N5hHylbOWM95dbtths28FY7blvGVMfyArbpRqpDb8I1kx27FGsl5_Ip8Rt4wx3nO9Ivfrl7n4MKc80TxQQIRpTn6kOY1Ih5J39HqZ0rKjeyiYQh2uc0Js6YJp-k1xqfsn8DNE-lxrOSMngx8Rvrz1U_J4u364-dHc_fr-8-bqrglK6LmxPRc8wsYCV5vY2SgH423ne22iiTJGq3XspQXTeSGE1MybnqkojBKDCkGekouj777kPwvg7HYJA4yjnyAv6IyWnWFSiUryIxlKRiwwuH1JO1_-Oc7cITy3dTU8dwjPce5qeFVz_ubuMfhxKH4KCf8LhbC9NUpW7tuRg_rq3wTFYUgwBYipQJhdzOmdK68kF4Rj</recordid><startdate>201006</startdate><enddate>201006</enddate><creator>Mortazavi, S. Vahid</creator><creator>Eikani, Mohammad H.</creator><creator>Mirzaei, Habib</creator><creator>Jafari, Mahdi</creator><creator>Golmohammad, Fereshteh</creator><general>Elsevier B.V</general><general>Institution of Chemical Engineers</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>201006</creationdate><title>Extraction of essential oils from Bunium persicum Boiss. using superheated water</title><author>Mortazavi, S. Vahid ; Eikani, Mohammad H. ; Mirzaei, Habib ; Jafari, Mahdi ; Golmohammad, Fereshteh</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c425t-98121deb9e14bd69d3f7a96a857d7d3dd955d839e76a222350a7804d2742f4cc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Bunium</topic><topic>Bunium persicum Boiss</topic><topic>Cumin aldehyde</topic><topic>Essential oil</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Superheated water extraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mortazavi, S. Vahid</creatorcontrib><creatorcontrib>Eikani, Mohammad H.</creatorcontrib><creatorcontrib>Mirzaei, Habib</creatorcontrib><creatorcontrib>Jafari, Mahdi</creatorcontrib><creatorcontrib>Golmohammad, Fereshteh</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food and bioproducts processing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mortazavi, S. Vahid</au><au>Eikani, Mohammad H.</au><au>Mirzaei, Habib</au><au>Jafari, Mahdi</au><au>Golmohammad, Fereshteh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extraction of essential oils from Bunium persicum Boiss. using superheated water</atitle><jtitle>Food and bioproducts processing</jtitle><date>2010-06</date><risdate>2010</risdate><volume>88</volume><issue>2</issue><spage>222</spage><epage>226</epage><pages>222-226</pages><issn>0960-3085</issn><eissn>1744-3571</eissn><abstract>A comparative study of superheated water extraction (SWE) with two conventional volatile isolation methods including hydrodistillation and Soxhlet extraction was performed on
Bunium persicum Boiss. Influence of operating conditions such as temperatures from 100 to 150
°C, mean particle size from 0.5 to 1.0
mm and flow rates from 2 to 4
mL/min on the extraction process was investigated. The experiments were carried out using a laboratory-built apparatus. Separation and identification of the components were carried out by GC-FID and GC/MS. The optimum extraction efficiency for SWE was determined at 125
°C, 4
mL/min and 0.5
mm. At these operating conditions, the extraction efficiency was lower than hydrodistillation and Soxhlet extraction methods, but SWE was quicker and with respect to the valuable oxygenated components, it was more selective.</abstract><cop>Rugby</cop><pub>Elsevier B.V</pub><doi>10.1016/j.fbp.2009.11.005</doi><tpages>5</tpages></addata></record> |
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| identifier | ISSN: 0960-3085 |
| ispartof | Food and bioproducts processing, 2010-06, Vol.88 (2), p.222-226 |
| issn | 0960-3085 1744-3571 |
| language | eng |
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| source | Access via ScienceDirect (Elsevier) |
| subjects | Aroma and flavouring agent industries Biological and medical sciences Bunium Bunium persicum Boiss Cumin aldehyde Essential oil Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Superheated water extraction |
| title | Extraction of essential oils from Bunium persicum Boiss. using superheated water |
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