Cholesterol-free diet and the physiologic hyperlipidemia of pregnancy in familial hypercholesterolemia

Longitudinal studies of the effects of a cholesterol-free diet and a less rigid 300 mg/day low cholesterol diet, both with a polyunsaturated to saturated fatty acid ratio of 1.8 1 , were carried out preconception, during gestation, and postpartum in a woman heterozygous for familial hypercholesterol...

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