The influence of dopamine on the incorporation of different sugars into total proteins of hippocampal slices

Dopamine increases the incorporation of L-fucose and of D-mannose to a similar significant degree, whereas the incorporation of D-galactose as well as of N-acetyl-D-glucosamin into the total proteins of hippocampal slices was only slightly enhanced. The incorporation of N-acetyl-neuraminic acid was...

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Veröffentlicht in:	Pharmacology, biochemistry and behavior biochemistry and behavior, 1980-08, Vol.13 (2), p.303-304
Hauptverfasser:	Jork, R., Lössner, B., Matthies, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Carbohydrate Metabolism D-Mannose Dopamine Dopamine - pharmacology Glycoproteins - biosynthesis Hippocampal slices Hippocampus - metabolism Humans L-fucose Male Nerve Tissue Proteins - biosynthesis Proteins Rats
Online-Zugang:	Volltext
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