Acetic Acid in Fresh Grass
EXPERIMENTS carried out in these laboratories 1 on the formation of volatile fatty acids in grass/water slurries showed that, whereas butyric and propionic acids were formed after the primary production of lactic acid had been stabilized, acetic acid was produced even before the lactic fermentation...
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Veröffentlicht in: | Nature (London) 1953-03, Vol.171 (4350), p.478-478 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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