Sparing effects in the biosynthesis of the aromatic amino-acids in Escherichia coli

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Biochimica et biophysica acta 1952, Vol.9 (2), p.220-221
Hauptverfasser:	Bergmann, Ernst D, Sicher, Sarah, Volcani, Benjamin E
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - metabolism Amino Acids, Aromatic Biochemical Phenomena Escherichia coli - metabolism Old Medline
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	221
container_issue	2
container_start_page	220
container_title	Biochimica et biophysica acta
container_volume	9
creator	Bergmann, Ernst D Sicher, Sarah Volcani, Benjamin E
description
doi_str_mv	10.1016/0006-3002(52)90149-2
format	Article
fullrecord	<record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_75078741</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>0006300252901492</els_id><sourcerecordid>75078741</sourcerecordid><originalsourceid>FETCH-LOGICAL-c360t-97f3c04fa691f22b172a96dc299ad40287d19b11f998130dec74281ee4955ac13</originalsourceid><addsrcrecordid>eNp9kE1LAzEQhoMoWqv_QGRPoofVSTa72VwEKfUDCh6q55DNTmyku6nJVui_d7ctevM0L8MzM8xDyAWFWwq0uAOAIs0A2HXObiRQLlN2QEa0FGXKeMYPyegXOSGnMX72Ic9AHpMTyqQQJRQjMp-vdHDtR4LWouli4tqkW2BSOR83bZ-ii4m3254OvtGdM4luXOtTbVy95afRLDA4s3A6MX7pzsiR1cuI5_s6Ju-P07fJczp7fXqZPMxSkxXQpVLYzAC3upDUMlZRwbQsasOk1DUHVoqayopSK2VJM6jRCM5KishlnmtDszG52u1dBf-1xtipxkWDy6Vu0a-jEjmIUvAB5DvQBB9jQKtWwTU6bBQFNchUgyk1mFI5U1uZivVjl_v966rB-m9ob68H7ncA9l9-OwwqGoetwdqFXqaqvfv_wg_KRIKL</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>75078741</pqid></control><display><type>article</type><title>Sparing effects in the biosynthesis of the aromatic amino-acids in Escherichia coli</title><source>MEDLINE</source><source>Alma/SFX Local Collection</source><creator>Bergmann, Ernst D ; Sicher, Sarah ; Volcani, Benjamin E</creator><creatorcontrib>Bergmann, Ernst D ; Sicher, Sarah ; Volcani, Benjamin E</creatorcontrib><identifier>ISSN: 0006-3002</identifier><identifier>EISSN: 1878-2434</identifier><identifier>DOI: 10.1016/0006-3002(52)90149-2</identifier><identifier>PMID: 12977806</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Amino Acids - metabolism ; Amino Acids, Aromatic ; Biochemical Phenomena ; Escherichia coli - metabolism ; Old Medline</subject><ispartof>Biochimica et biophysica acta, 1952, Vol.9 (2), p.220-221</ispartof><rights>1952</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c360t-97f3c04fa691f22b172a96dc299ad40287d19b11f998130dec74281ee4955ac13</citedby><cites>FETCH-LOGICAL-c360t-97f3c04fa691f22b172a96dc299ad40287d19b11f998130dec74281ee4955ac13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4022,27922,27923,27924</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12977806$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bergmann, Ernst D</creatorcontrib><creatorcontrib>Sicher, Sarah</creatorcontrib><creatorcontrib>Volcani, Benjamin E</creatorcontrib><title>Sparing effects in the biosynthesis of the aromatic amino-acids in Escherichia coli</title><title>Biochimica et biophysica acta</title><addtitle>Biochim Biophys Acta</addtitle><subject>Amino Acids - metabolism</subject><subject>Amino Acids, Aromatic</subject><subject>Biochemical Phenomena</subject><subject>Escherichia coli - metabolism</subject><subject>Old Medline</subject><issn>0006-3002</issn><issn>1878-2434</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1952</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1LAzEQhoMoWqv_QGRPoofVSTa72VwEKfUDCh6q55DNTmyku6nJVui_d7ctevM0L8MzM8xDyAWFWwq0uAOAIs0A2HXObiRQLlN2QEa0FGXKeMYPyegXOSGnMX72Ic9AHpMTyqQQJRQjMp-vdHDtR4LWouli4tqkW2BSOR83bZ-ii4m3254OvtGdM4luXOtTbVy95afRLDA4s3A6MX7pzsiR1cuI5_s6Ju-P07fJczp7fXqZPMxSkxXQpVLYzAC3upDUMlZRwbQsasOk1DUHVoqayopSK2VJM6jRCM5KishlnmtDszG52u1dBf-1xtipxkWDy6Vu0a-jEjmIUvAB5DvQBB9jQKtWwTU6bBQFNchUgyk1mFI5U1uZivVjl_v966rB-m9ob68H7ncA9l9-OwwqGoetwdqFXqaqvfv_wg_KRIKL</recordid><startdate>1952</startdate><enddate>1952</enddate><creator>Bergmann, Ernst D</creator><creator>Sicher, Sarah</creator><creator>Volcani, Benjamin E</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>1952</creationdate><title>Sparing effects in the biosynthesis of the aromatic amino-acids in Escherichia coli</title><author>Bergmann, Ernst D ; Sicher, Sarah ; Volcani, Benjamin E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c360t-97f3c04fa691f22b172a96dc299ad40287d19b11f998130dec74281ee4955ac13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1952</creationdate><topic>Amino Acids - metabolism</topic><topic>Amino Acids, Aromatic</topic><topic>Biochemical Phenomena</topic><topic>Escherichia coli - metabolism</topic><topic>Old Medline</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bergmann, Ernst D</creatorcontrib><creatorcontrib>Sicher, Sarah</creatorcontrib><creatorcontrib>Volcani, Benjamin E</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biochimica et biophysica acta</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bergmann, Ernst D</au><au>Sicher, Sarah</au><au>Volcani, Benjamin E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sparing effects in the biosynthesis of the aromatic amino-acids in Escherichia coli</atitle><jtitle>Biochimica et biophysica acta</jtitle><addtitle>Biochim Biophys Acta</addtitle><date>1952</date><risdate>1952</risdate><volume>9</volume><issue>2</issue><spage>220</spage><epage>221</epage><pages>220-221</pages><issn>0006-3002</issn><eissn>1878-2434</eissn><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>12977806</pmid><doi>10.1016/0006-3002(52)90149-2</doi><tpages>2</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0006-3002
ispartof	Biochimica et biophysica acta, 1952, Vol.9 (2), p.220-221
issn	0006-3002 1878-2434
language	eng
recordid	cdi_proquest_miscellaneous_75078741
source	MEDLINE; Alma/SFX Local Collection
subjects	Amino Acids - metabolism Amino Acids, Aromatic Biochemical Phenomena Escherichia coli - metabolism Old Medline
title	Sparing effects in the biosynthesis of the aromatic amino-acids in Escherichia coli
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T16%3A29%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sparing%20effects%20in%20the%20biosynthesis%20of%20the%20aromatic%20amino-acids%20in%20Escherichia%20coli&rft.jtitle=Biochimica%20et%20biophysica%20acta&rft.au=Bergmann,%20Ernst%20D&rft.date=1952&rft.volume=9&rft.issue=2&rft.spage=220&rft.epage=221&rft.pages=220-221&rft.issn=0006-3002&rft.eissn=1878-2434&rft_id=info:doi/10.1016/0006-3002(52)90149-2&rft_dat=%3Cproquest_cross%3E75078741%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=75078741&rft_id=info:pmid/12977806&rft_els_id=0006300252901492&rfr_iscdi=true