effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

Saline extracts of the intestinal contents of 36 rats, which had been randomly allocated into six dietary groups, were assayed for trypsin, α‐amylase and lipase. The activities of both trypsin and α‐amylase were significantly reduced in rats consuming diets containing testa from Dylan, a coloured fl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of the science of food and agriculture 1980-03, Vol.31 (3), p.255-259
Hauptverfasser:	Griffiths, D.W, Moseley, G
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Amylases - metabolism Animal Feed animal nutrition Animals Digestion Fabaceae - analysis feed composition feed quality Intestines - enzymology Intestines - physiology Lipase - metabolism Plants, Medicinal Rats Tannins - pharmacology Trypsin - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!