The Effect of Processing on the Enzymatic Liberation of Lysine and Arginine from Soybean Oil Meal

The data presented support the following conclusions:1.Amino acid or alpha-amino-nitrogen values obtained subsequent to in vitro enzymatic hydrolysis do not necessarily constitute a reliable index of the relative nutritive value of soybean oil meals processed for varying periods of time under the sa...

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Veröffentlicht in:	The Journal of nutrition 1952-04, Vol.46 (4), p.525-530
Hauptverfasser:	Clandinin, D.R., Robblee, A.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Arginine - metabolism Glycine max Lysine Meals Old Medline Soybean Oil
Online-Zugang:	Volltext
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