Germinated soybean protein products: chemical and nutritional evaluation

Various protein fractions were prepared from non‐germinated and germinated soybeans utilizing a combination of calcium chloride and sodium alginate solutions as extractant. Germination tended to improve the nutritional quality of the protein products as measured by protein efficiency ratios (PER of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of the American Oil Chemists' Society 1979-03, Vol.56 (3), p.160-162
Hauptverfasser:	Bau, H.M, Debry, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Ascorbic Acid - analysis Biological Assay Food Handling Glycine max - analysis Male Nutritive Value Plant Proteins, Dietary - analysis Rats Trypsin Inhibitors - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!