The effect of plant protein-based diet supplemented with dipeptide or free amino acids on digestive tract morphology and PepT1 and PepT2 expressions in common carp ( Cyprinus carpio L.)
Common carp ( Cyprinus carpio) of average body mass 0.07 ± 0.02 g were fed three formulated diets: wheat gluten protein-based diet supplemented with Lys–Gly dipeptide (PP), wheat gluten protein-based diet supplemented with free lysine and glycine (AA), and a wheat gluten protein-based control diet w...
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Veröffentlicht in: | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2010-10, Vol.157 (2), p.158-169 |
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