Regulation must be revolutionized

Genetic engineering, however, has massive potential to also address food-security problems - to increase yield by protecting subsistence food crops from pests and diseases, to strengthen crops' competition with weeds and to improve plants' nutritional value. Without Syngenta we could not,...

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Veröffentlicht in:	Nature (London) 2010-07, Vol.466 (7306), p.561-561
1. Verfasser:	Potrykus, Ingo
Format:	Artikel
Sprache:	eng
Schlagworte:	631/61/447/8 692/699/1702/295 Consumer Product Safety - legislation & jurisprudence Cost-Benefit Analysis Environment Food security Food Supply - statistics & numerical data Food, Genetically Modified - standards Food, Genetically Modified - statistics & numerical data Food, Genetically Modified - utilization Genetic engineering Genetic Engineering - legislation & jurisprudence Genetically altered foods Humanities and Social Sciences Humans Malnutrition - prevention & control multidisciplinary Nutritive value opinion Plants, Genetically Modified Public-Private Sector Partnerships Regulation Rice Safety - legislation & jurisprudence Safety - statistics & numerical data Science Time Factors Vitamin A
Online-Zugang:	Volltext
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