Potential anti-inflammatory phenolic glycosides from the medicinal plant Moringa oleifera fruits

Bioassay-guided isolation and purification of the ethyl acetate extract of Moringa oleifera fruits yielded three new phenolic glycosides; 4-[(2′- O-acetyl-α- l-rhamnosyloxy)benzyl]isothiocyanate ( 1), 4-[(3′- O-acetyl-α- l-rhamnosyloxy)benzyl]isothiocyanate ( 2), and S-methyl- N-{4-[(α- l-rhamnosylo...

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