Effects of a convenience drink fortified with n-3 fatty acids on the n-3 index

There is strong evidence that the intake of EPA and DHA reduces the risk of adverse cardiac events. Fish and fish oil capsules are not necessarily an ideal source of EPA and DHA for every individual. The aim of the present study was to evaluate the effect of a convenience drink enriched with 500 mg...

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Veröffentlicht in:	British journal of nutrition 2010-09, Vol.104 (5), p.729-736
Hauptverfasser:	Kohler, Anton, Bittner, Daniel, Low, Anja, Schacky, Clemens von
Format:	Artikel
Sprache:	eng
Schlagworte:	adverse effects Aged Atherosclerosis Beverages Biological and medical sciences Biomarkers blood chemistry DHA Diet Dietary Fats - administration & dosage Dietary Fats - blood docosahexaenoic acid Docosahexaenoic Acids - blood Docosahexaenoic Acids - pharmacology dosage eicosapentaenoic acid Eicosapentaenoic Acid - blood Eicosapentaenoic Acid - pharmacology EPA Fatty acids Fatty Acids, Omega-3 - blood Feeding. Feeding behavior Female Fish Oils food fortification Food, Fortified fortified foods Fundamental and applied biological sciences. Psychology Humans Intention to Treat Analysis linoleic acid Male Middle Aged n-3 Fatty acids omega-3 fatty acids palatability patients prepared foods Vertebrates: anatomy and physiology, studies on body, several organs or systems
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