Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing

The present study investigated the effects of dietary linolenic acid (ALA) versus linoleic acid (LA) on meat quality, fatty acid composition, and stearoyl-CoA desaturase (SCD) activity in longissimus muscle (MLD) and subcutaneous adipose tissue (SAT) of German Holstein bulls and the transfer of bene...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-07, Vol.58 (14), p.8314-8321
Hauptverfasser:	Herdmann, Andrea, Martin, Jörg, Nuernberg, Gerd, Dannenberger, Dirk, Nuernberg, Karin
Format:	Artikel
Sprache:	eng
Schlagworte:	adipose tissue alpha-Linolenic Acid - metabolism Animal Feed - analysis Animals beef quality bioactive properties Biological and medical sciences bulls Cattle - metabolism cattle feeding Chemical Composition of Foods/Feeds conjugated linoleic acid corned beef dietary fat dietary supplements enzyme activity essential fatty acids experimental diets fatty acid composition Fatty Acids - analysis Fatty Acids - metabolism Fatty Acids, Unsaturated - chemistry Fatty Acids, Unsaturated - metabolism Feeding. Feeding behavior Food Handling Food industries food nutrient losses food processing food processing quality Fundamental and applied biological sciences. Psychology Holstein linoleic acid Linoleic Acid - metabolism linolenic acid longissimus dorsi Male Meat and meat product industries meat composition meat processing Meat Products - analysis Muscle, Skeletal - chemistry Muscle, Skeletal - metabolism nutrient content oleic acid omega-3 fatty acids omega-6 fatty acids polyunsaturated fatty acids sausages stearoyl-CoA desaturase subcutaneous fat Vertebrates: anatomy and physiology, studies on body, several organs or systems
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