Effect of the nationwide free school fruit scheme in Norway

In Norway, children and adolescents consume only about half of the national five-a-day recommendation. There are also rather large social inequalities in health, and in eating behaviours. In order to increase fruit and vegetable (FV) intake, a subscription programme was initiated in 1996 and made na...

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Veröffentlicht in:	British journal of nutrition 2010-08, Vol.104 (4), p.589-594
Hauptverfasser:	Bere, Elling, Hilsen, Marit, Klepp, Knut-Inge
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Behaviour, Appetite and Obesity Biological and medical sciences Child Diet - standards Diet Surveys Eating behavior eating habits Elementary school students Feeding. Feeding behavior Female food and nutrition programs food intake Food programs Food Services Fruit Fruits fruits (food) Fruits and vegetables Fundamental and applied biological sciences. Psychology Health Promotion health status Humans Intervention Male National Health Programs Norway Nutrition school children School fruit school meals Schools socioeconomic status Surveys and Questionnaires Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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