Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender
To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender. A non-controlled experimental study. The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end...
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| Veröffentlicht in: | Public health nutrition 2010-09, Vol.13 (9), p.1453-1461 |
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| creator | Damião, Renata Sartorelli, Daniela Saes Hirai, Amélia Massimino, Flávia Poletto, Juliana Bevilacqua, Marselle Rodrigues Chaim, Rita Antonio de Salvo, Vera Lúcia Morais Asakura, Leiko Ferreira, Sandra Roberta Gouveia Andreoni, Solange Gimeno, Suely Godoy Agostinho |
| description | To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender.
A non-controlled experimental study.
The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate changes in the subjects' profile (clinical, nutritional and physical activity variables).
Japanese-Brazilians (n 575) of both genders, aged over 30 years.
We verified statistically significant reductions in body weight (0.9 kg), waist circumference (2.9 cm), blood pressure, fasting blood glucose (>3 mg/dl) and total cholesterol (>20 mg/dl) and its fractions, in both genders. We also found reductions in intake of energy (among men), protein (among women) and fat (both genders) and increases in intake of total fibre (among women) and carbohydrate (among men).
The intervention programme indicated meaningful benefits for the intervention subjects, with changes in their habits that led to a 'healthier' lifestyle positively impacting their nutritional and metabolic profile. |
| doi_str_mv | 10.1017/S1368980010000935 |
| format | Article |
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A non-controlled experimental study.
The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate changes in the subjects' profile (clinical, nutritional and physical activity variables).
Japanese-Brazilians (n 575) of both genders, aged over 30 years.
We verified statistically significant reductions in body weight (0.9 kg), waist circumference (2.9 cm), blood pressure, fasting blood glucose (>3 mg/dl) and total cholesterol (>20 mg/dl) and its fractions, in both genders. We also found reductions in intake of energy (among men), protein (among women) and fat (both genders) and increases in intake of total fibre (among women) and carbohydrate (among men).
The intervention programme indicated meaningful benefits for the intervention subjects, with changes in their habits that led to a 'healthier' lifestyle positively impacting their nutritional and metabolic profile.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980010000935</identifier><identifier>PMID: 20441668</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; adults ; Asian Continental Ancestry Group ; Blood pressure ; Body weight ; Brazil - epidemiology ; Carbohydrates ; Cardiovascular Diseases - epidemiology ; Cardiovascular Diseases - etiology ; Cardiovascular Diseases - prevention & control ; Cardiovascular risk factors ; Diabetes ; Diet ; Exercise ; Exercise - physiology ; Female ; Food ; food and nutrition programs ; Gender ; gender differences ; Glucose ; Health Education ; Health Promotion ; Humans ; Hypertension ; Intervention ; Interventions ; Japan - ethnology ; Japanese people ; Japanese-Brazilians ; Life Style ; Lifestyles ; Male ; Meetings ; men ; Nutritional epidemiology ; Nutritional intervention study ; Nutritional Sciences - education ; Nutritional status ; Nutritionists ; Obesity ; Program Evaluation ; Regression analysis ; Research methodology ; Risk factors ; Sex Factors ; Weight control ; women</subject><ispartof>Public health nutrition, 2010-09, Vol.13 (9), p.1453-1461</ispartof><rights>Copyright © The Authors 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c476t-b6a7f9eab06cf0a5db631351e0de3e02d0daa0a9d7222d5a90b2f44855ae7b493</citedby><cites>FETCH-LOGICAL-c476t-b6a7f9eab06cf0a5db631351e0de3e02d0daa0a9d7222d5a90b2f44855ae7b493</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20441668$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Damião, Renata</creatorcontrib><creatorcontrib>Sartorelli, Daniela Saes</creatorcontrib><creatorcontrib>Hirai, Amélia</creatorcontrib><creatorcontrib>Massimino, Flávia</creatorcontrib><creatorcontrib>Poletto, Juliana</creatorcontrib><creatorcontrib>Bevilacqua, Marselle Rodrigues</creatorcontrib><creatorcontrib>Chaim, Rita</creatorcontrib><creatorcontrib>Antonio de Salvo, Vera Lúcia Morais</creatorcontrib><creatorcontrib>Asakura, Leiko</creatorcontrib><creatorcontrib>Ferreira, Sandra Roberta Gouveia</creatorcontrib><creatorcontrib>Andreoni, Solange</creatorcontrib><creatorcontrib>Gimeno, Suely Godoy Agostinho</creatorcontrib><creatorcontrib>Japanese-Brazilians Diabetes Study Group</creatorcontrib><title>Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender.
A non-controlled experimental study.
The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate changes in the subjects' profile (clinical, nutritional and physical activity variables).
Japanese-Brazilians (n 575) of both genders, aged over 30 years.
We verified statistically significant reductions in body weight (0.9 kg), waist circumference (2.9 cm), blood pressure, fasting blood glucose (>3 mg/dl) and total cholesterol (>20 mg/dl) and its fractions, in both genders. We also found reductions in intake of energy (among men), protein (among women) and fat (both genders) and increases in intake of total fibre (among women) and carbohydrate (among men).
The intervention programme indicated meaningful benefits for the intervention subjects, with changes in their habits that led to a 'healthier' lifestyle positively impacting their nutritional and metabolic profile.</description><subject>Adult</subject><subject>adults</subject><subject>Asian Continental Ancestry Group</subject><subject>Blood pressure</subject><subject>Body weight</subject><subject>Brazil - epidemiology</subject><subject>Carbohydrates</subject><subject>Cardiovascular Diseases - epidemiology</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cardiovascular Diseases - prevention & control</subject><subject>Cardiovascular risk factors</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Exercise</subject><subject>Exercise - physiology</subject><subject>Female</subject><subject>Food</subject><subject>food and nutrition programs</subject><subject>Gender</subject><subject>gender differences</subject><subject>Glucose</subject><subject>Health Education</subject><subject>Health Promotion</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Intervention</subject><subject>Interventions</subject><subject>Japan - ethnology</subject><subject>Japanese people</subject><subject>Japanese-Brazilians</subject><subject>Life Style</subject><subject>Lifestyles</subject><subject>Male</subject><subject>Meetings</subject><subject>men</subject><subject>Nutritional epidemiology</subject><subject>Nutritional intervention study</subject><subject>Nutritional Sciences - education</subject><subject>Nutritional status</subject><subject>Nutritionists</subject><subject>Obesity</subject><subject>Program Evaluation</subject><subject>Regression analysis</subject><subject>Research methodology</subject><subject>Risk factors</subject><subject>Sex Factors</subject><subject>Weight control</subject><subject>women</subject><issn>1368-9800</issn><issn>1475-2727</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kUtv1DAQxy0Eog_4AFwg4tJTwK_ECTdYQXlURWgpV2sSTyKXxF5sB1E-PY52KRIIX2as-c1_XoQ8YvQZo0w93zJRN21DKaP5taK6Q46ZVFXJFVd3s5_D5Ro_IicxXmemUkrdJ0ecSsnqujkm8XJJwSbrHUyFdQnDd3Trt9gFPwaYZyxg9m4soHgPO3AYsXwV4KedLLii9_O8OJtuXqx8j2YJGAtwpsh2mVL2-94HY7NA8sWIzmB4QO4NMEV8eLCn5OrN68-bt-XFx_N3m5cXZS9VncquBjW0CB2t-4FCZbpaMFExpAYFUm6oAaDQGsU5NxW0tOODlE1VAapOtuKUnO11c2vfFoxJzzb2OE15Cr9ErWTT8ibvIZNP_yKv_RLySlYor5rxpskQ20N98DEGHPQu2BnCjWZUr_fQ_9wj5zw-CC_djOY24_cBMlDuARsT_riNQ_iqayVUpevzT_pSbj5sN0zoL5l_sucH8BrGYKO-2nLKBGVtLsvWWcShTZi7YM2If4b5f6O_AEoQrtg</recordid><startdate>20100901</startdate><enddate>20100901</enddate><creator>Damião, Renata</creator><creator>Sartorelli, Daniela Saes</creator><creator>Hirai, Amélia</creator><creator>Massimino, Flávia</creator><creator>Poletto, Juliana</creator><creator>Bevilacqua, Marselle Rodrigues</creator><creator>Chaim, Rita</creator><creator>Antonio de Salvo, Vera Lúcia Morais</creator><creator>Asakura, Leiko</creator><creator>Ferreira, Sandra Roberta Gouveia</creator><creator>Andreoni, Solange</creator><creator>Gimeno, Suely Godoy Agostinho</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20100901</creationdate><title>Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender</title><author>Damião, Renata ; Sartorelli, Daniela Saes ; Hirai, Amélia ; Massimino, Flávia ; Poletto, Juliana ; Bevilacqua, Marselle Rodrigues ; Chaim, Rita ; Antonio de Salvo, Vera Lúcia Morais ; Asakura, Leiko ; Ferreira, Sandra Roberta Gouveia ; Andreoni, Solange ; Gimeno, Suely Godoy Agostinho</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c476t-b6a7f9eab06cf0a5db631351e0de3e02d0daa0a9d7222d5a90b2f44855ae7b493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Adult</topic><topic>adults</topic><topic>Asian Continental Ancestry Group</topic><topic>Blood pressure</topic><topic>Body weight</topic><topic>Brazil - epidemiology</topic><topic>Carbohydrates</topic><topic>Cardiovascular Diseases - epidemiology</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cardiovascular Diseases - prevention & control</topic><topic>Cardiovascular risk factors</topic><topic>Diabetes</topic><topic>Diet</topic><topic>Exercise</topic><topic>Exercise - physiology</topic><topic>Female</topic><topic>Food</topic><topic>food and nutrition programs</topic><topic>Gender</topic><topic>gender differences</topic><topic>Glucose</topic><topic>Health Education</topic><topic>Health Promotion</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Intervention</topic><topic>Interventions</topic><topic>Japan - ethnology</topic><topic>Japanese people</topic><topic>Japanese-Brazilians</topic><topic>Life Style</topic><topic>Lifestyles</topic><topic>Male</topic><topic>Meetings</topic><topic>men</topic><topic>Nutritional epidemiology</topic><topic>Nutritional intervention study</topic><topic>Nutritional Sciences - education</topic><topic>Nutritional status</topic><topic>Nutritionists</topic><topic>Obesity</topic><topic>Program Evaluation</topic><topic>Regression analysis</topic><topic>Research methodology</topic><topic>Risk factors</topic><topic>Sex Factors</topic><topic>Weight control</topic><topic>women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Damião, Renata</creatorcontrib><creatorcontrib>Sartorelli, Daniela Saes</creatorcontrib><creatorcontrib>Hirai, Amélia</creatorcontrib><creatorcontrib>Massimino, Flávia</creatorcontrib><creatorcontrib>Poletto, Juliana</creatorcontrib><creatorcontrib>Bevilacqua, Marselle Rodrigues</creatorcontrib><creatorcontrib>Chaim, Rita</creatorcontrib><creatorcontrib>Antonio de Salvo, Vera Lúcia Morais</creatorcontrib><creatorcontrib>Asakura, Leiko</creatorcontrib><creatorcontrib>Ferreira, Sandra Roberta Gouveia</creatorcontrib><creatorcontrib>Andreoni, Solange</creatorcontrib><creatorcontrib>Gimeno, Suely Godoy Agostinho</creatorcontrib><creatorcontrib>Japanese-Brazilians Diabetes Study Group</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>ProQuest Nursing and Allied Health Journals</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Damião, Renata</au><au>Sartorelli, Daniela Saes</au><au>Hirai, Amélia</au><au>Massimino, Flávia</au><au>Poletto, Juliana</au><au>Bevilacqua, Marselle Rodrigues</au><au>Chaim, Rita</au><au>Antonio de Salvo, Vera Lúcia Morais</au><au>Asakura, Leiko</au><au>Ferreira, Sandra Roberta Gouveia</au><au>Andreoni, Solange</au><au>Gimeno, Suely Godoy Agostinho</au><aucorp>Japanese-Brazilians Diabetes Study Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2010-09-01</date><risdate>2010</risdate><volume>13</volume><issue>9</issue><spage>1453</spage><epage>1461</epage><pages>1453-1461</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><abstract>To describe the results of a nutritional intervention programme among Japanese-Brazilians according to gender.
A non-controlled experimental study.
The research included three points of clinical, nutritional and physical activity evaluation: at baseline (in 2005), after the first year and at the end of the second year (in 2007). The paired Student t test and multiple linear regression analysis were used to evaluate changes in the subjects' profile (clinical, nutritional and physical activity variables).
Japanese-Brazilians (n 575) of both genders, aged over 30 years.
We verified statistically significant reductions in body weight (0.9 kg), waist circumference (2.9 cm), blood pressure, fasting blood glucose (>3 mg/dl) and total cholesterol (>20 mg/dl) and its fractions, in both genders. We also found reductions in intake of energy (among men), protein (among women) and fat (both genders) and increases in intake of total fibre (among women) and carbohydrate (among men).
The intervention programme indicated meaningful benefits for the intervention subjects, with changes in their habits that led to a 'healthier' lifestyle positively impacting their nutritional and metabolic profile.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>20441668</pmid><doi>10.1017/S1368980010000935</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Public health nutrition, 2010-09, Vol.13 (9), p.1453-1461 |
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| subjects | Adult adults Asian Continental Ancestry Group Blood pressure Body weight Brazil - epidemiology Carbohydrates Cardiovascular Diseases - epidemiology Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Cardiovascular risk factors Diabetes Diet Exercise Exercise - physiology Female Food food and nutrition programs Gender gender differences Glucose Health Education Health Promotion Humans Hypertension Intervention Interventions Japan - ethnology Japanese people Japanese-Brazilians Life Style Lifestyles Male Meetings men Nutritional epidemiology Nutritional intervention study Nutritional Sciences - education Nutritional status Nutritionists Obesity Program Evaluation Regression analysis Research methodology Risk factors Sex Factors Weight control women |
| title | Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender |
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