An evaluation of protocols for characterization of ozone impacts on WAS properties and digestibility

Waste activated sludge (WAS) samples that were generated over a range of solids residence times (SRTs) were employed in bench scale ozonation tests to evaluate the impact of ozonation, on physical, chemical and biochemical properties of WAS and digestibility. Solubilization responses suggested that...

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Veröffentlicht in:Bioresource technology 2010-11, Vol.101 (22), p.8565-8572
Hauptverfasser: Kianmehr, Peiman, Parker, Wayne, Seto, Peter
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Parker, Wayne
Seto, Peter
description Waste activated sludge (WAS) samples that were generated over a range of solids residence times (SRTs) were employed in bench scale ozonation tests to evaluate the impact of ozonation, on physical, chemical and biochemical properties of WAS and digestibility. Solubilization responses suggested that the types of solubilized materials were affected by the ozone dose and the SRT of WAS. The results obtained from biochemical methane potential (BMP) showed that ozonation did not considerably increase the ultimate digestibility of shorter SRT sludges while a high dose caused a substantial increase in the digestibility of a 15 day SRT sludge. The biochemical acid potential (BAP) tests as a shorter term test (10 days) than the BMP (55 days) test could provide information on hydrolysis and acidification/ammonification rates. The results revealed that ozonation substantially increased the rate of hydrolysis which is often the rate limiting process in WAS digestion.
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subjects Anaerobic digestion
Applied sciences
Biological and medical sciences
Biological treatment of sewage sludges and wastes
Biotechnology
Environment and pollution
Exact sciences and technology
Fundamental and applied biological sciences. Psychology
Industrial applications and implications. Economical aspects
Methane - chemistry
Ozone - chemistry
Pollution
Respirometry
Sewage - chemistry
Sewage - microbiology
Sludge
Solubility
SRT
Wastes
title An evaluation of protocols for characterization of ozone impacts on WAS properties and digestibility
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