A study of certain factors influencing the composition of California-type sherry during baking
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Veröffentlicht in: | Food research 1951-05, Vol.16 (3), p.192-200 |
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container_title | Food research |
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creator | HEITZ, J E ROESSLER, E B AMERINE, M A BAKER, G A |
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ispartof | Food research, 1951-05, Vol.16 (3), p.192-200 |
issn | 0095-974X |
language | eng |
recordid | cdi_proquest_miscellaneous_74888494 |
source | MEDLINE; Alma/SFX Local Collection |
subjects | Alcoholic Beverages California Geraniaceae Humans Old Medline Wine |
title | A study of certain factors influencing the composition of California-type sherry during baking |
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