Photodegradation of Riboflavin in Milks Exposed to Fluorescent Light

Photodegradation of riboflavin in 50-ml samples of fluid milks exposed to fluorescent light (2690 lux) followed first-order reaction kinetics, and the reaction rate (s−1) averaged 1.86×10−5 in skim milk and 1.47×10−5 in whole milk. Additional evidence led us to conclude that photodegradation of ribo...

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Veröffentlicht in:	J. Dairy Sci.; (United States) 1979-09, Vol.62 (9), p.1377-1379
Hauptverfasser:	Allen, C., Parks, O.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	560400 - Other Environmental Pollutant Effects Animals BIOCHEMICAL REACTION KINETICS BIOLOGICAL EFFECTS BIOLOGICAL MATERIALS BODY FLUIDS Cattle Fluorescence FLUORESCENT LAMPS FOOD KINETICS LIGHT BULBS MATERIALS MILK Milk - analysis Milk - radiation effects Milk - standards NUCLEAR REACTIONS Photochemistry PHOTONUCLEAR REACTIONS RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT REACTION KINETICS RIBOFLAVIN Riboflavin - radiation effects VITAMIN B GROUP VITAMINS
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