Spin-off cost/benefits of expanded nutritional care

The expanded nutritional care program that was developed from 1971 through 1978 in the Grady Memorial Hospital Diabetes Unit in Atlanta, Georgia is described. The costs and benefits of this program are discussed and compared with the previous program which consisted of basic nutritional care with hi...

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Veröffentlicht in:	Journal of the American Dietetic Association 1979-09, Vol.75 (3), p.250-257
Hauptverfasser:	Davidson, John K, Delcher, Harry K, Englund, Anna
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood Glucose - metabolism Body Weight cost control cost effectiveness Cost-Benefit Analysis diabetes mellitus Diabetes Mellitus - drug therapy diabetic diets diet therapy Diet, Diabetic Dietetics - trends drug therapy Female Georgia health services Hospital Bed Capacity, 500 and over Hospital Units - economics Hospital Units - organization & administration Humans Hypoglycemic Agents Insulin Male obesity Outcome and Process Assessment (Health Care) patient care Patient Care Team therapeutics
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