Diurnal variations in plasma concentrations of tryptophan, tryosine, and other neutral amino acids: effect of dietary protein intake

The effect of dietary protein content on the diurnal variations in plasma neutral amino acid levels was studied in normal human subjects. For three consecutive 5-day periods, subjects consumed diets containing 0, 75, or 150 g of egg protein per day. Blood samples were drawn at 4-hr intervals on the...

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Veröffentlicht in:	The American journal of clinical nutrition 1979-09, Vol.32 (9), p.1912-1922
Hauptverfasser:	Fernstrom, J D, Wurtman, R J, Hammarstrom-Wiklund, B, Rand, W M, Munro, H N, Davidson, C S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Alanine - blood Amino Acids - blood Circadian Rhythm Dietary Proteins Glycine - blood Humans Isoleucine - blood Leucine - blood Male Middle Aged Phenylalanine - blood Proline - blood Serine - blood Threonine - blood Tryptophan - blood Tyrosine - blood Valine - blood
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