Plant derived omega-3-fatty acids protect mitochondrial function in the brain

Perilla frutescens seed oil (PFSO) represents a rich source of unsaturated fatty acids, especially of omega-3 linolenic acid and is commonly used as herbal food supplement with beneficial effects on the vascular system. The present study investigated the effects of PFSO on the central nervous system...

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Veröffentlicht in:Pharmacological research 2010-03, Vol.61 (3), p.234-241
Hauptverfasser: Eckert, Gunter P., Franke, Cornelia, Nöldner, Michael, Rau, Oliver, Wurglics, Mario, Schubert-Zsilavecz, Manfred, Müller, Walter E.
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container_end_page 241
container_issue 3
container_start_page 234
container_title Pharmacological research
container_volume 61
creator Eckert, Gunter P.
Franke, Cornelia
Nöldner, Michael
Rau, Oliver
Wurglics, Mario
Schubert-Zsilavecz, Manfred
Müller, Walter E.
description Perilla frutescens seed oil (PFSO) represents a rich source of unsaturated fatty acids, especially of omega-3 linolenic acid and is commonly used as herbal food supplement with beneficial effects on the vascular system. The present study investigated the effects of PFSO on the central nervous system (CNS) and provides new insight into potential mechanisms for protective properties of unsaturated fatty acids within the CNS. PFSO was administered chronically to guinea pigs and neuroprotective properties were assessed ex vivo in dissociated brain cells. Dissociated brain cells isolated from PFSO treated guinea pigs were less vulnerable against nitrosative stress as indicated by decreased levels of reactive oxygen species, by stabilized mitochondrial membrane potential and enhanced levels of adenosine-triphosphate. In the brain, levels of oleic, linoleic, arachidonic and docosahexaenoic acids were significantly enhanced. However, fatty acid composition and membrane dynamics of isolated synaptosomal plasma membranes were not affected. Our findings provide new insights into the potential mechanisms for the neuroprotective actions of unsaturated fatty acids and identified PFSO as promising nutraceutical and possible alternative to fish oil supplements to provide healthful activities in the brain.
doi_str_mv 10.1016/j.phrs.2010.01.005
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source MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects alpha-Linolenic Acid - administration & dosage
alpha-Linolenic Acid - isolation & purification
Animals
Brain
Brain Chemistry - drug effects
Brain Chemistry - physiology
Fatty Acids, Omega-3 - administration & dosage
Fatty Acids, Omega-3 - isolation & purification
Fish oil
Guinea Pigs
Male
Mitochondria
Mitochondria - drug effects
Mitochondria - physiology
Neuroprotection
Neuroprotective Agents - administration & dosage
Neuroprotective Agents - isolation & purification
Nutraceutical
Omega-3-fatty acids
Perilla frutescens
PFSO
Plant Oils - administration & dosage
Plant Oils - isolation & purification
PUFA
Supplement
title Plant derived omega-3-fatty acids protect mitochondrial function in the brain
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