persistence of bacterial and methanogenic archaeal communities residing in the rumen of young lambs

The aim of this experiment was to study the persistence in time of bacterial and methanogenic archaeal communities that establish in the rumen of lambs fed two different diets at weaning. Twenty ewes with single lambs were used in two phases. In phase I, 10 lambs had access only to grass hay (H grou...

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Veröffentlicht in:	FEMS microbiology ecology 2010-05, Vol.72 (2), p.272-278
Hauptverfasser:	Yáñez-Ruiz, David R, Macías, Beatriz, Pinloche, Eric, Newbold, Charles J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant and microbial ecology Animals Archaea - genetics Archaea - growth & development Bacteria Bacteria - genetics Bacteria - growth & development Bacteriology Biological and medical sciences Communities Diet DNA, Archaeal - genetics DNA, Bacterial - genetics Ecology Fundamental and applied biological sciences. Psychology Grasses Hay methanogenic archaea Methanogenic bacteria Microbial ecology Microbiology Microorganisms Miscellaneous Polymorphism Polymorphism, Restriction Fragment Length Populations qPCR Restriction fragment length polymorphism Rumen Rumen - microbiology rumen bacteria Sheep, Domestic - microbiology T-RFLP Time Factors Various environments (extraatmospheric space, air, water) Weaning
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