Effects of dietary protein and lipid levels on growth and energy productive value of pacific white shrimp, Litopenaeus vannamei, at different salinities

A 8-week feeding experiment was conducted to evaluate the effect of different dietary protein and lipid levels on growth and energy productive value of juvenile Litopenaeus vannamei, at 30 and 2 ppt, respectively. Nine practical diets were formulated to contain three protein levels (380, 410 and 440...

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Veröffentlicht in:Aquaculture nutrition 2010-08, Vol.16 (4), p.392-399
Hauptverfasser: ZHU, X.Z, LIU, Y.-J, TIAN, L.X, MAI, K.S, ZHENG, S.X, PAN, Q.J, CAI, M.C, ZHENG, C.Q, ZHANG, Q.H, HU, Y
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Sprache:eng
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