Effects of dietary protein and lipid levels on growth and energy productive value of pacific white shrimp, Litopenaeus vannamei, at different salinities
A 8-week feeding experiment was conducted to evaluate the effect of different dietary protein and lipid levels on growth and energy productive value of juvenile Litopenaeus vannamei, at 30 and 2 ppt, respectively. Nine practical diets were formulated to contain three protein levels (380, 410 and 440...
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Veröffentlicht in: | Aquaculture nutrition 2010-08, Vol.16 (4), p.392-399 |
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Sprache: | eng |
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