25 Years Food Chemistry and Toxicology at the University of Kaiserslautern

25 Years Food Chemistry and Toxicology at the University of Kaiserslautern

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Veröffentlicht in:Molecular nutrition & food research 2008-07, Vol.52 (7), p.810-814
1. Verfasser: Eisenbrand, Gerhard
Format: Artikel
Sprache:eng
Schlagworte:
Diet - standards
Food - toxicity
Food Analysis
Fruit
Germany
Humans
Mycotoxins - toxicity
Universities
Vegetables
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Diet - standards
Food - toxicity
Food Analysis
Fruit
Germany
Humans
Mycotoxins - toxicity
Universities
Vegetables
title 25 Years Food Chemistry and Toxicology at the University of Kaiserslautern
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