Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor system

The quasi-steady-states, marked by small fluctuations of residual glucose, ethanol, and biomass concentrations, and sustainable oscillations marked by big fluctuations of these monitored fermentation parameters were observed during the continuous ethanol fermentation of Saccharomyces cerevisiae when...

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Veröffentlicht in:	Biotechnology and bioengineering 2004-12, Vol.88 (5), p.558-566
Hauptverfasser:	Bai, F.W, Chen, L.J, Anderson, W.A, Moo-Young, M
Format:	Artikel
Sprache:	eng
Schlagworte:	alcoholic fermentation Apoptosis - physiology Bacteria Biological and medical sciences Biological Clocks - physiology Biomass Biomass energy Bioreactors Bioreactors - microbiology Biotechnology Cell Culture Techniques - instrumentation Cell Culture Techniques - methods Cell Proliferation Cell Size Ceramics Ethanol Ethanol - metabolism ethanol fermentation ethanol production Fermentation Fermentation - physiology Fundamental and applied biological sciences. Psychology Glucose Glucose - metabolism Gravity Hypergravity Oscillations Q1 Q2 quasi-steady states Saccharomyces cerevisiae Saccharomyces cerevisiae - cytology Saccharomyces cerevisiae - physiology specific gravity Stress very high gravity Zymomonas mobilis
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