Crystal Ice Formation and Removal Phenomena at Cooled Liquid Interface

Ice formation phenomena at the interface between cooled liquid and ethylene glycol solution are examined experimentally. It is found that the crystal ice formed at the interface removes from the interface by itself due to buoyancy and drifts away upward the solution, which suggests the possibility o...

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Veröffentlicht in:	Nihon Kikai Gakkai rombunshuu. B hen 1997/11/25, Vol.63(615), pp.3669-3674
Hauptverfasser:	HIRATA, Tetsuo, ISHIKAWA, Masaaki, MANO, Tatsunori, FUJII, Yasuki
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Buoyancy Crystal growth Ethylene Glycol Solution Glycols Heat conduction Heat storage Interfaces (materials)
Online-Zugang:	Volltext
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