Crystal Ice Formation and Removal Phenomena at Cooled Liquid Interface
Ice formation phenomena at the interface between cooled liquid and ethylene glycol solution are examined experimentally. It is found that the crystal ice formed at the interface removes from the interface by itself due to buoyancy and drifts away upward the solution, which suggests the possibility o...
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| Veröffentlicht in: | Nihon Kikai Gakkai rombunshuu. B hen 1997/11/25, Vol.63(615), pp.3669-3674 |
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| container_issue | 615 |
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| container_title | Nihon Kikai Gakkai rombunshuu. B hen |
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| creator | HIRATA, Tetsuo ISHIKAWA, Masaaki MANO, Tatsunori FUJII, Yasuki |
| description | Ice formation phenomena at the interface between cooled liquid and ethylene glycol solution are examined experimentally. It is found that the crystal ice formed at the interface removes from the interface by itself due to buoyancy and drifts away upward the solution, which suggests the possibility of "liquid-like ice" formation by this method. It is shown that the ice growth rate is suppressed with increasing the velocity of solution flow due to the increase of heat transfer from the solution to the interface. It is also shown that the analytical method for ice formation rate proposed in the present study is good to predict the experimental results. |
| doi_str_mv | 10.1299/kikaib.63.3669 |
| format | Article |
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It is found that the crystal ice formed at the interface removes from the interface by itself due to buoyancy and drifts away upward the solution, which suggests the possibility of "liquid-like ice" formation by this method. It is shown that the ice growth rate is suppressed with increasing the velocity of solution flow due to the increase of heat transfer from the solution to the interface. It is also shown that the analytical method for ice formation rate proposed in the present study is good to predict the experimental results.</description><identifier>ISSN: 0387-5016</identifier><identifier>EISSN: 1884-8346</identifier><identifier>DOI: 10.1299/kikaib.63.3669</identifier><language>eng ; jpn</language><publisher>The Japan Society of Mechanical Engineers</publisher><subject>Buoyancy ; Crystal growth ; Ethylene Glycol Solution ; Glycols ; Heat conduction ; Heat storage ; Interfaces (materials)</subject><ispartof>Transactions of the Japan Society of Mechanical Engineers Series B, 1997/11/25, Vol.63(615), pp.3669-3674</ispartof><rights>The Japan Society of Mechanical Engineers</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3499-eca5abe8a041c23908bf1ba4735bc56417707934a6675ea66dcfae62d8872b843</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1883,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>HIRATA, Tetsuo</creatorcontrib><creatorcontrib>ISHIKAWA, Masaaki</creatorcontrib><creatorcontrib>MANO, Tatsunori</creatorcontrib><creatorcontrib>FUJII, Yasuki</creatorcontrib><title>Crystal Ice Formation and Removal Phenomena at Cooled Liquid Interface</title><title>Nihon Kikai Gakkai rombunshuu. 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It is also shown that the analytical method for ice formation rate proposed in the present study is good to predict the experimental results.</description><subject>Buoyancy</subject><subject>Crystal growth</subject><subject>Ethylene Glycol Solution</subject><subject>Glycols</subject><subject>Heat conduction</subject><subject>Heat storage</subject><subject>Interfaces (materials)</subject><issn>0387-5016</issn><issn>1884-8346</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNo9kD1PwzAQQC0EElXpypyNKcWuHX-MqKJQUQmEYLYuzoWaJnFrp0j8e1K1dLkb7r0bHiG3jE7ZzJj7jd-AL6eST7mU5oKMmNYi11zISzKiXKu8oExek0lKvqSUGi4NVyOymMff1EOTLR1mixBb6H3oMuiq7B3b8DNc3tbYhRY7yKDP5iE0WGUrv9v7Klt2PcYaHN6QqxqahJPTHpPPxePH_DlfvT4t5w-r3HFhTI4OCihRAxXMzbihuqxZCULxonSFFEwpqgwXIKUqcJiVqwHlrNJazUot-JjcHf9uY9jtMfW29clh00CHYZ-sEpLJwjA5kNMj6WJIKWJtt9G3EH8to_aQzB6TWcntIdkgvByF76HHF55xiL13DZ5wZpQ5KJIV_-tgnym3hmix439KnHmK</recordid><startdate>1997</startdate><enddate>1997</enddate><creator>HIRATA, Tetsuo</creator><creator>ISHIKAWA, Masaaki</creator><creator>MANO, Tatsunori</creator><creator>FUJII, Yasuki</creator><general>The Japan Society of Mechanical Engineers</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TC</scope></search><sort><creationdate>1997</creationdate><title>Crystal Ice Formation and Removal Phenomena at Cooled Liquid Interface</title><author>HIRATA, Tetsuo ; ISHIKAWA, Masaaki ; MANO, Tatsunori ; FUJII, Yasuki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3499-eca5abe8a041c23908bf1ba4735bc56417707934a6675ea66dcfae62d8872b843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; jpn</language><creationdate>1997</creationdate><topic>Buoyancy</topic><topic>Crystal growth</topic><topic>Ethylene Glycol Solution</topic><topic>Glycols</topic><topic>Heat conduction</topic><topic>Heat storage</topic><topic>Interfaces (materials)</topic><toplevel>online_resources</toplevel><creatorcontrib>HIRATA, Tetsuo</creatorcontrib><creatorcontrib>ISHIKAWA, Masaaki</creatorcontrib><creatorcontrib>MANO, Tatsunori</creatorcontrib><creatorcontrib>FUJII, Yasuki</creatorcontrib><collection>CrossRef</collection><collection>Mechanical Engineering Abstracts</collection><jtitle>Nihon Kikai Gakkai rombunshuu. B hen</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HIRATA, Tetsuo</au><au>ISHIKAWA, Masaaki</au><au>MANO, Tatsunori</au><au>FUJII, Yasuki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Crystal Ice Formation and Removal Phenomena at Cooled Liquid Interface</atitle><jtitle>Nihon Kikai Gakkai rombunshuu. B hen</jtitle><addtitle>JSMET</addtitle><date>1997</date><risdate>1997</risdate><volume>63</volume><issue>615</issue><spage>3669</spage><epage>3674</epage><pages>3669-3674</pages><issn>0387-5016</issn><eissn>1884-8346</eissn><abstract>Ice formation phenomena at the interface between cooled liquid and ethylene glycol solution are examined experimentally. It is found that the crystal ice formed at the interface removes from the interface by itself due to buoyancy and drifts away upward the solution, which suggests the possibility of "liquid-like ice" formation by this method. It is shown that the ice growth rate is suppressed with increasing the velocity of solution flow due to the increase of heat transfer from the solution to the interface. It is also shown that the analytical method for ice formation rate proposed in the present study is good to predict the experimental results.</abstract><pub>The Japan Society of Mechanical Engineers</pub><doi>10.1299/kikaib.63.3669</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0387-5016 |
| ispartof | Transactions of the Japan Society of Mechanical Engineers Series B, 1997/11/25, Vol.63(615), pp.3669-3674 |
| issn | 0387-5016 1884-8346 |
| language | eng ; jpn |
| recordid | cdi_proquest_miscellaneous_746165916 |
| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; EZB-FREE-00999 freely available EZB journals |
| subjects | Buoyancy Crystal growth Ethylene Glycol Solution Glycols Heat conduction Heat storage Interfaces (materials) |
| title | Crystal Ice Formation and Removal Phenomena at Cooled Liquid Interface |
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