Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE)
The bacterial population during malolactic fermentation of Tempranillo wine was studied using the polymerase chain reaction-denaturing gradient gel electrophoresis, a culture-independent method successfully used for identification and monitoring of bacterial population in different habitats included...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2010-05, Vol.86 (5), p.1555-1562 |
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| creator | Ruiz, Patricia Seseña, Susana Izquierdo, Pedro Miguel Palop, María Llanos |
| description | The bacterial population during malolactic fermentation of Tempranillo wine was studied using the polymerase chain reaction-denaturing gradient gel electrophoresis, a culture-independent method successfully used for identification and monitoring of bacterial population in different habitats included food fermentations. The results showed that Oenococcus oeni was the predominant species in the malolactic fermentation of Tempranillo wines, although the presence of Gluconobacter oxydans, Asaia siamensis, Serratia sp., and Enterobacter sp. was also observed. These results were partly coincidental with those obtained from a culture-dependent method, using a selective medium. Therefore, it may be concluded that for a more complete knowledge of the bacterial community present during malolactic fermentation of Tempranillo wine, an approach that combines a culture-independent method and a culture-dependent method would be advisable. |
| doi_str_mv | 10.1007/s00253-010-2492-8 |
| format | Article |
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Fermentation and microbial culture technology ; Microbial Genetics and Genomics ; Microbiology ; Microorganisms ; Oenococcus - isolation & purification ; Oenococcus oeni ; Polymerase Chain Reaction ; Population ; Serratia ; Studies ; Vitaceae ; Wine - microbiology ; Wineries & vineyards ; Wines ; Yeast</subject><ispartof>Applied microbiology and biotechnology, 2010-05, Vol.86 (5), p.1555-1562</ispartof><rights>Springer-Verlag 2010</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c522t-a6bd502bc3cf10ad0a0d0a90dcd1631f6c3a38d1a9d7634b5b693f19aa6e3d853</citedby><cites>FETCH-LOGICAL-c522t-a6bd502bc3cf10ad0a0d0a90dcd1631f6c3a38d1a9d7634b5b693f19aa6e3d853</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-010-2492-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-010-2492-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22655860$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20217079$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ruiz, Patricia</creatorcontrib><creatorcontrib>Seseña, Susana</creatorcontrib><creatorcontrib>Izquierdo, Pedro Miguel</creatorcontrib><creatorcontrib>Palop, María Llanos</creatorcontrib><title>Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE)</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>The bacterial population during malolactic fermentation of Tempranillo wine was studied using the polymerase chain reaction-denaturing gradient gel electrophoresis, a culture-independent method successfully used for identification and monitoring of bacterial population in different habitats included food fermentations. 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| subjects | Bacteria Bacteria - isolation & purification Biodiversity Biological and medical sciences Biomedical and Life Sciences Biosynthesis Biotechnology Electrophoresis, Polyacrylamide Gel Enterobacter Fermentation Fundamental and applied biological sciences. Psychology Gluconobacter oxydans Life Sciences Methods Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbial Genetics and Genomics Microbiology Microorganisms Oenococcus - isolation & purification Oenococcus oeni Polymerase Chain Reaction Population Serratia Studies Vitaceae Wine - microbiology Wineries & vineyards Wines Yeast |
| title | Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE) |
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