Genetic improvement of brewer's yeast: current state, perspectives and limits

Brewer's yeast strain optimisation may lead to a more efficient beer production process, better final quality or healthier beer. However, brewer's yeast genetic improvement is very challenging, especially true when it comes to lager brewer's yeast (Saccharomyces pastorianus) which con...

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Veröffentlicht in:	Applied microbiology and biotechnology 2010-05, Vol.86 (5), p.1195-1212
Hauptverfasser:	Saerens, Sofie M. G, Duong, C. Thuy, Nevoigt, Elke
Format:	Artikel
Sprache:	eng
Schlagworte:	Beer Biological and medical sciences Biomedical and Life Sciences Biotechnology Breweries Chromosomes Consumer Behavior Engineering Fermentation Fundamental and applied biological sciences. Psychology Genetic Engineering Genetically modified organisms Genome, Fungal Genomes Genomics Humans Life Sciences Metabolism Microbial Genetics and Genomics Microbiology Mini-Review Organisms, Genetically Modified Saccharomyces - genetics Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces pastorianus Species Specificity Studies Yeast Yeasts
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