NUTRITION AND NATIONAL DEVELOPMENT: THE CASE OF CHILE

This study is an historical analysis of food consumption and nutrition in Chile emphasizing the influence of political and economic factors on nutritional standards. It attempts to document and explain the persistence of malnutrition as a widespread social problem in Chile even as the country achiev...

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Veröffentlicht in:International journal of health services 1979-01, Vol.9 (3), p.495-510
Hauptverfasser: Solimano, Giorgio, Hakim, Peter
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container_title International journal of health services
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creator Solimano, Giorgio
Hakim, Peter
description This study is an historical analysis of food consumption and nutrition in Chile emphasizing the influence of political and economic factors on nutritional standards. It attempts to document and explain the persistence of malnutrition as a widespread social problem in Chile even as the country achieved a relatively advanced state of economic development and boasted an unusually progressive record of social legislation. The major findings of the study were: (a) Chile's pattern of development, social reform efforts notwithstanding, consistently discriminated against low-income groups, and (b) this discrimination perpetuated low standards of nutrition and low levels of food consumption among the country's poor and undermined the effectiveness of specific measures to alleviate malnutrition.
doi_str_mv 10.2190/K8BM-C7WW-92HY-P8NF
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source MEDLINE; JSTOR Archive Collection A-Z Listing
subjects Agriculture
Chile
Economics
Humans
Hunger
Industry
Infant
National Health Programs
Nutrition Disorders - epidemiology
Nutrition Disorders - prevention & control
Nutrition Surveys
Original Articles on the Underdevelopment of Health
Population
Poverty
Public Policy
Social Justice
Social Work
title NUTRITION AND NATIONAL DEVELOPMENT: THE CASE OF CHILE
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