NUTRITION AND NATIONAL DEVELOPMENT: THE CASE OF CHILE
This study is an historical analysis of food consumption and nutrition in Chile emphasizing the influence of political and economic factors on nutritional standards. It attempts to document and explain the persistence of malnutrition as a widespread social problem in Chile even as the country achiev...
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Veröffentlicht in: | International journal of health services 1979-01, Vol.9 (3), p.495-510 |
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container_title | International journal of health services |
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creator | Solimano, Giorgio Hakim, Peter |
description | This study is an historical analysis of food consumption and nutrition in Chile emphasizing the influence of political and economic factors on nutritional standards. It attempts to document and explain the persistence of malnutrition as a widespread social problem in Chile even as the country achieved a relatively advanced state of economic development and boasted an unusually progressive record of social legislation. The major findings of the study were: (a) Chile's pattern of development, social reform efforts notwithstanding, consistently discriminated against low-income groups, and (b) this discrimination perpetuated low standards of nutrition and low levels of food consumption among the country's poor and undermined the effectiveness of specific measures to alleviate malnutrition. |
doi_str_mv | 10.2190/K8BM-C7WW-92HY-P8NF |
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It attempts to document and explain the persistence of malnutrition as a widespread social problem in Chile even as the country achieved a relatively advanced state of economic development and boasted an unusually progressive record of social legislation. The major findings of the study were: (a) Chile's pattern of development, social reform efforts notwithstanding, consistently discriminated against low-income groups, and (b) this discrimination perpetuated low standards of nutrition and low levels of food consumption among the country's poor and undermined the effectiveness of specific measures to alleviate malnutrition.</description><identifier>ISSN: 0020-7314</identifier><identifier>EISSN: 1541-4469</identifier><identifier>DOI: 10.2190/K8BM-C7WW-92HY-P8NF</identifier><identifier>PMID: 468441</identifier><language>eng</language><publisher>Los Angeles, CA: Baywood Publishing Company, Inc</publisher><subject>Agriculture ; Chile ; Economics ; Humans ; Hunger ; Industry ; Infant ; National Health Programs ; Nutrition Disorders - epidemiology ; Nutrition Disorders - prevention & control ; Nutrition Surveys ; Original Articles on the Underdevelopment of Health ; Population ; Poverty ; Public Policy ; Social Justice ; Social Work</subject><ispartof>International journal of health services, 1979-01, Vol.9 (3), p.495-510</ispartof><rights>Copyright © 1979, Baywood Publishing Company, Inc.</rights><rights>1979 SAGE Publications</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-a03e109606e4936b9b13ae80b3c38f9385542717aed988586c8f73605a9654d03</citedby><cites>FETCH-LOGICAL-c362t-a03e109606e4936b9b13ae80b3c38f9385542717aed988586c8f73605a9654d03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/45132091$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/45132091$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27924,27925,58017,58250</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/468441$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Solimano, Giorgio</creatorcontrib><creatorcontrib>Hakim, Peter</creatorcontrib><title>NUTRITION AND NATIONAL DEVELOPMENT: THE CASE OF CHILE</title><title>International journal of health services</title><addtitle>Int J Health Serv</addtitle><description>This study is an historical analysis of food consumption and nutrition in Chile emphasizing the influence of political and economic factors on nutritional standards. 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source | MEDLINE; JSTOR Archive Collection A-Z Listing |
subjects | Agriculture Chile Economics Humans Hunger Industry Infant National Health Programs Nutrition Disorders - epidemiology Nutrition Disorders - prevention & control Nutrition Surveys Original Articles on the Underdevelopment of Health Population Poverty Public Policy Social Justice Social Work |
title | NUTRITION AND NATIONAL DEVELOPMENT: THE CASE OF CHILE |
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