Antibacterial Activity of the Essential Oils of Sudanese Accessions of Basil (Ocimum basilicum L.)

This study is concerned with the evaluation of antibacterial activity of the essential oils of the most commonly grown ornamental-type basils (five types) as well as that of wild-type basil which spontaneously grows in large pure stands during the rainy season. The essential oils of all six basil ty...

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Veröffentlicht in:	Journal of applied sciences (Asian Network for Scientific Information) 2009, Vol.9 (23), p.4161-4167
Hauptverfasser:	Nour, A.H., Elhussein, S.A., Osman, N.A., Ahmed, N.E., Abduelrahm, A.A., Yusoff, M.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli Ocimum basilicum Salmonella typhimurium Staphylococcus aureus
Online-Zugang:	Volltext
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