Improving the expression of mini-proinsulin in Pichia pastoris

Increased expression of recombinant mini-proinsulin in Pichia pastoris in 2.5 l bioreactors was achieved by increasing the cultivation pH from 5.1 to 6.3, by decreasing the temperature from 28 to 22 °C, and by periodical addition of ammonium sulfate and EDTA to the culture broth. Using this procedur...

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Veröffentlicht in:Biotechnology letters 2004-08, Vol.26 (16), p.1269-1272
Hauptverfasser: Pais-Chanfrau, J.M, Garcia, Y, Licor, L, Besada, V, Castellanos-Serra, L, Cabello, C.I, Hernandez, L, Mansur, M, Plana, L, Hidalgo, A
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container_end_page 1272
container_issue 16
container_start_page 1269
container_title Biotechnology letters
container_volume 26
creator Pais-Chanfrau, J.M
Garcia, Y
Licor, L
Besada, V
Castellanos-Serra, L
Cabello, C.I
Hernandez, L
Mansur, M
Plana, L
Hidalgo, A
description Increased expression of recombinant mini-proinsulin in Pichia pastoris in 2.5 l bioreactors was achieved by increasing the cultivation pH from 5.1 to 6.3, by decreasing the temperature from 28 to 22 °C, and by periodical addition of ammonium sulfate and EDTA to the culture broth. Using this procedure, mini-proinsulin reached nearly 0.3 g l-1 in the culture supernatant after 160 h of growth.
doi_str_mv 10.1023/B:BILE.0000044871.80632.f9
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subjects Ammonium
Ammonium Sulfate - pharmacology
Biological and medical sciences
Bioreactors
Bioreactors - microbiology
Biotechnology
Cell Culture Techniques - methods
Cell Proliferation - drug effects
Edetic Acid - pharmacology
Fundamental and applied biological sciences. Psychology
gene expression
humans
Hydrogen-Ion Concentration
insulin
Microbiology
Nitrogen - metabolism
pH effects
Pichia - drug effects
Pichia - genetics
Pichia - growth & development
Pichia - metabolism
Pichia pastoris
proinsulin
Proinsulin - biosynthesis
Proinsulin - genetics
protein expression systems
Q1
Q2
recombinant proteins
Recombinant Proteins - biosynthesis
Temperature
Temperature effects
title Improving the expression of mini-proinsulin in Pichia pastoris
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