Effects of essential oils and their components on in vitro rumen microbial fermentation [Erratum: 2008 June, v. 88, no. 2, p. 341.]

The objective of this study was to investigate the effects of essential oils (EO) and essential oil compounds (EOC) on in vitro rumen microbial fermentation. Treatments were: control (no additive), cinnamon leaf oil (400 mg L -1 ), clove leaf oil (200 mg L -1 ), sweet orange oil (200 mg L -1 ), oreg...

Ausführliche Beschreibung