Rapid determination of total CLA concentration in beef fat

Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally enriched with CLA. Simple and rapid methods to measure total CLA were investigated to enable sorting of beef carcasses with potential enhanced economic value. Direct alcohol extraction combined with measuri...

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Veröffentlicht in:Canadian journal of animal science 2007-06, Vol.87 (2), p.181-184
Hauptverfasser: Aldai, N, Rolland, D.C, Kramer, J.K.G, Dugan, M.E.R
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container_issue 2
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container_title Canadian journal of animal science
container_volume 87
creator Aldai, N
Rolland, D.C
Kramer, J.K.G
Dugan, M.E.R
description Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally enriched with CLA. Simple and rapid methods to measure total CLA were investigated to enable sorting of beef carcasses with potential enhanced economic value. Direct alcohol extraction combined with measuring absorbance was simple, accurate and perhaps the most viable method for rapid carcass sorting compared to methods using saponification or methylation followed by extraction.
doi_str_mv 10.4141/CJAS06047
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ispartof Canadian journal of animal science, 2007-06, Vol.87 (2), p.181-184
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source EZB-FREE-00999 freely available EZB journals
subjects absorbance
animal fats and oils
beef fat
beef quality
carcass characteristics
conjugated linoleic acid
economic analysis
food composition
measurement
methodology
title Rapid determination of total CLA concentration in beef fat
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