Rapid determination of total CLA concentration in beef fat
Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally enriched with CLA. Simple and rapid methods to measure total CLA were investigated to enable sorting of beef carcasses with potential enhanced economic value. Direct alcohol extraction combined with measuri...
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Veröffentlicht in: | Canadian journal of animal science 2007-06, Vol.87 (2), p.181-184 |
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container_title | Canadian journal of animal science |
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creator | Aldai, N Rolland, D.C Kramer, J.K.G Dugan, M.E.R |
description | Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally enriched with CLA. Simple and rapid methods to measure total CLA were investigated to enable sorting of beef carcasses with potential enhanced economic value. Direct alcohol extraction combined with measuring absorbance was simple, accurate and perhaps the most viable method for rapid carcass sorting compared to methods using saponification or methylation followed by extraction. |
doi_str_mv | 10.4141/CJAS06047 |
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Direct alcohol extraction combined with measuring absorbance was simple, accurate and perhaps the most viable method for rapid carcass sorting compared to methods using saponification or methylation followed by extraction.</description><subject>absorbance</subject><subject>animal fats and oils</subject><subject>beef fat</subject><subject>beef quality</subject><subject>carcass characteristics</subject><subject>conjugated linoleic acid</subject><subject>economic analysis</subject><subject>food composition</subject><subject>measurement</subject><subject>methodology</subject><issn>0008-3984</issn><issn>1918-1825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNo9kEtLAzEUhYMoWKsLf4HZiYvRPCbJxF0Z6ouCYO06ZNIbiUwnNUkX_ntHRlxdDvfjcPgQuqTktqY1vWtfFmsiSa2O0Ixq2lS0YeIYzQghTcV1U5-is5w_x6ikUDN0_2b3YYu3UCDtwmBLiAOOHpdYbI_b1QK7ODgYSppeYcAdgMfelnN04m2f4eLvztHmYfnePlWr18fndrGqHGekVEBEpyyHRigpheuYc8AsBe6UJ5rxjjvhvdRKKKaFpQ60A7_tVC214yD5HF1PvfsUvw6Qi9mF7KDv7QDxkM0IEtWIWozkzUS6FHNO4M0-hZ1N34YS86vH_OsZ2auJ9TYa-5FCNps1I5SPZvQ4hfIfoX1f4A</recordid><startdate>20070601</startdate><enddate>20070601</enddate><creator>Aldai, N</creator><creator>Rolland, D.C</creator><creator>Kramer, J.K.G</creator><creator>Dugan, M.E.R</creator><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20070601</creationdate><title>Rapid determination of total CLA concentration in beef fat</title><author>Aldai, N ; Rolland, D.C ; Kramer, J.K.G ; Dugan, M.E.R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c320t-e05b7a3e857665cb2cce2a1e3c7f0923b3c5ff69757295a1ce9cefdb7469c3e63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>absorbance</topic><topic>animal fats and oils</topic><topic>beef fat</topic><topic>beef quality</topic><topic>carcass characteristics</topic><topic>conjugated linoleic acid</topic><topic>economic analysis</topic><topic>food composition</topic><topic>measurement</topic><topic>methodology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aldai, N</creatorcontrib><creatorcontrib>Rolland, D.C</creatorcontrib><creatorcontrib>Kramer, J.K.G</creatorcontrib><creatorcontrib>Dugan, M.E.R</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Canadian journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aldai, N</au><au>Rolland, D.C</au><au>Kramer, J.K.G</au><au>Dugan, M.E.R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapid determination of total CLA concentration in beef fat</atitle><jtitle>Canadian journal of animal science</jtitle><date>2007-06-01</date><risdate>2007</risdate><volume>87</volume><issue>2</issue><spage>181</spage><epage>184</epage><pages>181-184</pages><issn>0008-3984</issn><eissn>1918-1825</eissn><abstract>Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally enriched with CLA. Simple and rapid methods to measure total CLA were investigated to enable sorting of beef carcasses with potential enhanced economic value. Direct alcohol extraction combined with measuring absorbance was simple, accurate and perhaps the most viable method for rapid carcass sorting compared to methods using saponification or methylation followed by extraction.</abstract><doi>10.4141/CJAS06047</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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ispartof | Canadian journal of animal science, 2007-06, Vol.87 (2), p.181-184 |
issn | 0008-3984 1918-1825 |
language | eng |
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source | EZB-FREE-00999 freely available EZB journals |
subjects | absorbance animal fats and oils beef fat beef quality carcass characteristics conjugated linoleic acid economic analysis food composition measurement methodology |
title | Rapid determination of total CLA concentration in beef fat |
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