EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)

Sayer date fruits were stored by different preservation techniques including high carbon dioxide modified atmosphere packaging (MAP), cool storage and freezing for 150 days. The effects of these treatments on several quality factors of the fruits were investigated. Control package samples (kept at 3...

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Veröffentlicht in:	Journal of food processing and preservation 2010-04, Vol.34 (2), p.323-334
Hauptverfasser:	DEHGHAN-SHOAR, ZEINAB, HAMIDI-ESFAHANI, ZOHREH, ABBASI, SOLEIMAN
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Carbon dioxide Food industries Freezing Fruit and vegetable industries Fruits Fundamental and applied biological sciences. Psychology Insects Modified atmospheres Molds Phoenix dactylifera Preservation
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